Whitebalsamicfruitsalad Recipes

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FRESH FRUIT WITH BALSAMIC VINAIGRETTE



Fresh Fruit with Balsamic Vinaigrette image

"This colorful fruit platter always looks beautiful on our Christmas dinner table," writes Mari Day of Suamico, Wisconsin. "The light dressing is a nice complement to the fun assortment of winter fruits-it really lets their natural goodness come through."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 13

1/4 cup orange juice
3 tablespoons balsamic vinegar
3 tablespoons olive oil
2 tablespoons water
1 tablespoon honey
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
Red leaf lettuce
2 medium grapefruit, peeled and sectioned
1 medium navel orange, peeled and sectioned
2 medium pears, sliced
1 can (11 ounces) mandarin oranges, drained
1 cup seedless grapes

Steps:

  • In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges

WHITE BALSAMIC FRUIT SALAD



White Balsamic Fruit Salad image

Some time ago I bought white balsamic vinegar. I use a lot of dark balsamic vinegar and thought it would be nice to see what I could make with the white. Somewhere I read that fruit goes well with this. Tried it and this is the result. Quite nice if I may say so myself.

Provided by Chef Dudo

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) can pineapple chunks, drained
3 ounces pitted dates
1 medium carrot, thinly sliced
1 orange, peeled and sliced
1 banana, peeled and sliced
3 teaspoons honey
3 teaspoons white balsamic vinegar
2 teaspoons lime juice
1 teaspoon lime zest

Steps:

  • Combine pineapple, dates, carrot, orange and in a large bowl.
  • Combine honey,balsamic vinegar, lime juice and zest in a jar with a tight-fitting lid.
  • Shake vigorously and pour over fruit.
  • Chill until ready to serve.

Nutrition Facts : Calories 149.8, Fat 0.3, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 39.2, Fiber 4, Sugar 31.3, Protein 1.5

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