White Wineberry Sangria Recipes

WHITE SANGRIA

Steps:

• In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
• Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

WINTER WHITE SANGRIA

Steps:

• Combine white wine, brandy, and sugar in a large pitcher, then stir in ice. Continue stirring until the sugar is dissolved, then add the lime, lemon, apples, and grapes. Stir in the club soda.

WHITE WINE SANGRIA WITH SUMMER FRUITS

Steps:

• Gather the ingredients.
• Pour wine into a serving pitcher and squeeze juice from lemon, orange, and lime wedges into wine.
• Add citrus fruit wedges (leaving out seeds, if possible) to serving pitcher.
• Add peach wedges, sliced strawberries, lemonade or limeade, sugar, brandy, and pineapple with juice, if using. Chill overnight to marry flavors.
• Add ginger ale and ice just before serving.

MIXED BERRY SANGRIA

Steps:

• In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.

WHITE CRANBERRY SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher, combine the orange, lime, cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, and white wine. Stir well, then chill until ready to serve, up to 2 days.
• Immediately before serving, add the lemon-lime soda and stir to incorporate.
• Pour into glasses and garnish with orange wedges.
• Enjoy!