White Wine Wassail Recipes

MULLED WINE (WASSAIL RECIPE)

Mulled Wine (Wassail Recipe) image

You've got to try this delicious Mulled Wine (Wassail Recipe) for the holidays this year! Made with red wine, juices, fragrant spices, and vanilla.

Provided by Sommer Collier

Categories Drinks

Time 3h3m

Number Of Ingredients 11

Ingredients

2 bottles fruity red wine, (like a rioja or pinot noir (750ml-bottles))
4 cups apple cider
2 1/2 cups orange juice
1/2 cup honey
2 cups frozen pitted cherries
1 large apple, (sliced thin into rounds)
1 large orange, (sliced thin into rounds)
1 piece fresh ginger ((2 inches), sliced)
8-10 cinnamon sticks
1 vanilla bean, (cut open from end to end)
1 teaspoon cloves

Steps:

Place all ingredients in a large slow cooker. Cover and turn on high for at least 3 hours, or on low for at least 5 hours.
Ladle the hot mulled wine into glasses or mugs. Garnish with the fruit and cinnamon sticks.

Nutrition Facts : ServingSize 1 cup, Calories 137 kcal, Carbohydrate 35 g, Sodium 4 mg, Fiber 2 g, Sugar 29 g

WHITE WINE WASSAIL

White Wine Wassail image

A great way to bring in some holiday cheer! For a non-alcoholic version, substitute white grape juice in place of the white wine.

Provided by PalatablePastime

Categories Punch Beverage

Time 40m

Yield 3 3/4 quarts

Number Of Ingredients 12

Ingredients

8 cups water
2 (12 ounce) cans frozen apple juice concentrate, thawed
1 (12 ounce) can frozen orange juice concentrate, thawed
1 (11 1/2 ounce) can apricot nectar
1 (6 ounce) can frozen lemonade concentrate, thawed
1/2 cup light brown sugar, firmly packed
15 whole cloves
6 cinnamon sticks (3-inch)
3 cups good sweet white wine (a Riesling is nice)
apple, slices (for garnish) (optional)
cheesecloth (optional)
kitchen twine (optional)

Steps:

In a large pot, place water, apple juice concentrate, orange juice concentrate, apricot nectar, lemonade concentrate, and brown sugar.
Tie cloves in a small piece of cheesecloth and secure with kitchen twine and drop in the pot, leaving a piece of twine where you can fish it out or place them in a large tea ball (this prevents you from having to strain the wassail later).
Tie cinnamon sticks together with some kitchen twine, leaving some of the twine where you can fish it out.
Bring to a boil, then reduce heat to low and simmer for 25-30 minutes, uncovered, stirring occasionally.
Remove cloves and cinnamon from wassail.
Add wine to wassail, and stir gently.
Garnish with apple slices, if desired.
Keep warm and serve from pot or you may decide to serve from the warm setting on a crockpot.

Nutrition Facts : Calories 910.5, Fat 1.1, SaturatedFat 0.2, Sodium 85.3, Carbohydrate 193.1, Fiber 1.6, Sugar 183.1, Protein 4.3

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