White Wine Shallot Sauce With Lemon And Capers Recipes

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WHITE WINE-SHALLOT SAUCE WITH LEMON AND CAPERS



White Wine-Shallot Sauce With Lemon and Capers image

Mmmm. This is a healthier version of a sauce for sauteed fish that's usually made with butter. It's delish on fish! Recipe is from Cook's/America's Test Kitchen...one of their "Light" books, but I can't remember which one.

Provided by Sandi From CA

Categories     Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

1 teaspoon vegetable oil
3 medium shallots, minced (about 1/2 cup)
1/4 dry white wine
1/2 cup low sodium chicken broth
3 tablespoons light cream cheese
1 tablespoon capers, rinsed and drained
1 tablespoon minced fresh parsley
1 tablespoon fresh lemon juice
salt and pepper

Steps:

  • Combine oil and shallots in small saucepan over medium-low heat.
  • Cover and cook, stirring occasionally, until softened, about 4 minutes.
  • Add the wine, increase the heat to medium-high and simmer until the pan is almost dry, about 2 minutes.
  • Add the chicken broth and continue to simmer until the mixture has reduced slightly, 3-5 minutes.
  • Off the heat, whisk in the cream cheese, capers, parsley and lemon juice.
  • Season with salt and pepper to taste and serve over sauteed or pan-fried fish.

WHITE WINE SHALLOTS SAUCE WITH LEMON AND CAPERS



White Wine Shallots Sauce With Lemon and Capers image

I got this recipe from Holiday Market, which is near the house and we tried it on some white fish. DH and I thought it had a nice flavor.

Provided by Dr. Jenny

Categories     Sauces

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 teaspoons olive oil or 2 teaspoons canola oil
2 large shallots, diced
1/2 cup dry white wine
1/2 lemon, juice of
4 tablespoons capers, rinsed and drained
1 tablespoon chopped fresh parsley leaves
salt and pepper

Steps:

  • Heat oil in medium saucepan over medium heat until shimmering, but not smoking.
  • Add the shallots and cook, stirring frequently, until softened and beginning to color, about 1 1/2 minutes.
  • Add wine and lemon juice, increase heat to high, and bring to a boil.
  • Boil until reduced to 3/4 cup, 3-5 minutes.
  • Remove saucepan from burner. Whisk in butter, capers, and parsley. Season with salt and pepper to taste.
  • To serve, stir sauce to recombine, and spoon over your cooked fish.

WINE SAUCE FOR SEAFOOD



Wine Sauce for Seafood image

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

Provided by Nicole0615

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 17m

Yield 4

Number Of Ingredients 9

3 tablespoons butter
2 cloves garlic, minced
2 tablespoons minced shallots
1 teaspoon dried tarragon
¼ teaspoon salt
¼ teaspoon white pepper
¼ cup white wine
1 lemon, juiced
1 tablespoon fresh parsley

Steps:

  • Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 5 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 209.9 mg, Sugar 0.3 g

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