White Wine Shallot Sauce With Lemon And Capers Recipes

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WHITE WINE-SHALLOT SAUCE WITH LEMON AND CAPERS



White Wine-Shallot Sauce With Lemon and Capers image

Mmmm. This is a healthier version of a sauce for sauteed fish that's usually made with butter. It's delish on fish! Recipe is from Cook's/America's Test Kitchen...one of their "Light" books, but I can't remember which one.

Provided by Sandi From CA

Categories     Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 9

1 teaspoon vegetable oil
3 medium shallots, minced (about 1/2 cup)
1/4 dry white wine
1/2 cup low sodium chicken broth
3 tablespoons light cream cheese
1 tablespoon capers, rinsed and drained
1 tablespoon minced fresh parsley
1 tablespoon fresh lemon juice
salt and pepper

Steps:

  • Combine oil and shallots in small saucepan over medium-low heat.
  • Cover and cook, stirring occasionally, until softened, about 4 minutes.
  • Add the wine, increase the heat to medium-high and simmer until the pan is almost dry, about 2 minutes.
  • Add the chicken broth and continue to simmer until the mixture has reduced slightly, 3-5 minutes.
  • Off the heat, whisk in the cream cheese, capers, parsley and lemon juice.
  • Season with salt and pepper to taste and serve over sauteed or pan-fried fish.

WHITE WINE SHALLOTS SAUCE WITH LEMON AND CAPERS



White Wine Shallots Sauce With Lemon and Capers image

I got this recipe from Holiday Market, which is near the house and we tried it on some white fish. DH and I thought it had a nice flavor.

Provided by Dr. Jenny

Categories     Sauces

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 teaspoons olive oil or 2 teaspoons canola oil
2 large shallots, diced
1/2 cup dry white wine
1/2 lemon, juice of
4 tablespoons capers, rinsed and drained
1 tablespoon chopped fresh parsley leaves
salt and pepper

Steps:

  • Heat oil in medium saucepan over medium heat until shimmering, but not smoking.
  • Add the shallots and cook, stirring frequently, until softened and beginning to color, about 1 1/2 minutes.
  • Add wine and lemon juice, increase heat to high, and bring to a boil.
  • Boil until reduced to 3/4 cup, 3-5 minutes.
  • Remove saucepan from burner. Whisk in butter, capers, and parsley. Season with salt and pepper to taste.
  • To serve, stir sauce to recombine, and spoon over your cooked fish.

BUTTER SAUCE WITH SHALLOTS AND WINE



Butter Sauce With Shallots and Wine image

This sauce is similar to a bearnaise and good served with broiled fish or any broiled or roasted meat.

Provided by threeovens

Categories     Sauces

Time 20m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

2 tablespoons shallots, finely chopped
2 tablespoons dry white wine
1/4 teaspoon fresh ground pepper
4 tablespoons butter, room temperature
4 tablespoons olive oil
salt (optional)

Steps:

  • Combine shallots and wine in a small saucepan. Boil, and cook until liquid evaporates being careful not to burn shallots. Remove from heat and allow to cool about 3 minutes, stirring occasionally.
  • Add butter and olive oil to saucepan and whisk until it becomes thickened. If the pan is too hot the butter will curdle. Serve.

Nutrition Facts : Calories 154.1, Fat 16.7, SaturatedFat 6.1, Cholesterol 20.4, Sodium 55.4, Carbohydrate 0.8, Sugar 0.1, Protein 0.2

CHICKEN BREASTS WITH CAPERS, SHALLOTS, LEMON, AND WINE



Chicken Breasts With Capers, Shallots, Lemon, and Wine image

Make and share this Chicken Breasts With Capers, Shallots, Lemon, and Wine recipe from Food.com.

Provided by Papagayita

Categories     Chicken Breast

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

4 chicken breasts, boneless, skinless diced into 1 inch pieces
4 garlic cloves, minced
2 shallots, minced
2 teaspoons olive oil
3 tablespoons lemon juice (to taste)
1 tablespoon capers (add juice to taste)
1/4 cup white wine
1/4 cup water (more depending on how much sauce you want)
3 tablespoons flour
salt and black pepper

Steps:

  • Sauté shallots and garlic in olive oil until softened.
  • Remove from the pan and sauté chicken for several minutes until about half way cooked.
  • Mix water and flour to make a paste.
  • Add shallots and garlic back to pan, add wine, lemon juice, capers, and flour paste.
  • Sauté on medium high until liquid is reduced to half and chicken is cooked through.
  • Serve over "Mia's incredible rice" or pasta.

Nutrition Facts : Calories 317.8, Fat 15.8, SaturatedFat 4.2, Cholesterol 92.8, Sodium 158.1, Carbohydrate 8.6, Fiber 0.3, Sugar 0.5, Protein 31.4

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