White Wine Sangria With Raspberries Recipes

WHITE WINE SANGRIA

Steps:

• Combine the white wine, watermelon, honeydew, strawberries, and raspberries in a large pitcher. Chill in refrigerator at least 1 hour to allow flavors to combine.
• Ladle wine and fruit into wine goblets; top each with a splash of ginger ale to serve.

WHITE CRANBERRY SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher, combine the orange, lime, cranberries, simple syrup, vodka, orange liqueur, white cranberry juice, and white wine. Stir well, then chill until ready to serve, up to 2 days.
• Immediately before serving, add the lemon-lime soda and stir to incorporate.
• Pour into glasses and garnish with orange wedges.
• Enjoy!

EASY TRADITIONAL WHITE SANGRIA

Steps:

• Add lime, lemon, and sugar (or other sweeteners) to a large pitcher (or use multiple pitchers if making a larger batch) and muddle with a muddler or gently crush with a wooden spoon for 45 seconds.
• Add apple brandy and muddle again to combine for 30 seconds. Add apple, nectarine, and strawberries and stir to incorporate. Then add wine and stir once more.
• Taste and adjust flavor as needed, adding more sweetener of choice for sweetness, lemon or lime juice for acidity, or fruit. Stir to combine.
• Add ice or frozen berries and stir once more to chill. Serve as is or with a bit more ice and mint (optional). To dilute the mixture, top off glasses with a bit of sparkling water (optional).
• Store leftovers covered in the refrigerator for up to 48 hours, though best when enjoyed within the first 1-2 days.

PEACH SANGRIA WITH RASPBERRIES

Steps:

• Stir white wine, peach schnapps, and orange juice concentrate together in a large pitcher; add peach slices.
• Refrigerate until completely chilled, at least 2 hours; add frozen raspberries just before serving.

WHITE WINE SANGRIA WITH RASPBERRIES

Steps:

• cut lemon and lime into rounds.
• mix all ingredients except for club soda.
• chill for at least one hour, preferably two.
• add club soda.
• serve.