White Wine Roasted Brussels Sprouts Recipes

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BRUSSELS SPROUTS IN WINE



Brussels Sprouts in Wine image

Provided by Food Network

Categories     side-dish

Yield 6 to 8 servings

Number Of Ingredients 6

1 1/2 pounds small Brussels sprouts
4 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon medium dry white wine
1 tablespoon lemon juice

Steps:

  • In a large bowl full of lightly salted water, soak the sprouts for 10 minutes to clean them, then rinse under running water. Trim off and discard any tough outer leaves. Cut each sprout in half lengthwise, and then thinly slice them crosswise.
  • In a large skillet, melt the butter over medium high heat. Saute the sprouts until they begin to turn golden, then add the salt, pepper and wine and cook for about 4 minutes more, or until barely limp (the wine will change the cooking method from sauteing to steaming). Stir in the lemon juice, taste for seasoning, and serve immediately.

WHITE WINE ROASTED BRUSSELS SPROUTS



White Wine Roasted Brussels Sprouts image

Brussels sprouts roasted in white wine, lemon and olive oil with shallots and garlic.

Provided by Kit Graham Brough @theKittchen

Categories     Vegetables

Number Of Ingredients 7

1 1/2 cup(s) brussel sprouts
2 clove(s) garlic
2 tablespoon(s) shallots
2 tablespoon(s) olive oil
2 tablespoon(s) lemon juice, fresh
2 tablespoon(s) white wine
1/2 teaspoon(s) salt

Steps:

  • Preheat the oven to 350 degrees. Combine all the ingredients in a baking dish and toss together.
  • Bake for 15 minutes. Then flip the sprouts over. Add more wine if necessary. Bake for another 15 minutes and then serve.

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  • While the sprouts are roasting, cook the shallots and bacon over medium-high heat until the shallots are tender and the bacon has begun to crisp and brown a little, for about 4 to 5 minutes. Deglaze the pan with the entwine Chardonnay and the chicken stock and cook until the shallots and bacon have absorbed more than half of the liquid. Add the Dijon mustard and the whole grain Dijon mustard and mix together until combined.
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