White Wine Peaches Recipes

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POACHED PEACHES IN WHITE WINE



Poached Peaches in White Wine image

Poached peaches in white wine is a simple but elegant dessert that is perfect to serve at dinner parties. You can even make them ahead of time for easy entertaining.

Provided by Julie Blanner

Categories     Dessert

Time 25m

Number Of Ingredients 2

2 cups white wine
4 slightly ripe peaches

Steps:

  • Bring wine to a boil over medium heat in a pot just large enough for peaches.
  • Wash peaches and remove stems. Reduce to low, add peaches, cover and simmer for 15 minutes, rotating them to ensure they completely soak.
  • Remove from heat and allow to rest 30 minutes.
  • Lightly pinch or squeeze peaches to pull skin, it should remove easily in 1-2 pieces.
  • Drizzle a little sauce on top to plate and serve.

Nutrition Facts : Calories 157 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

WHITE WINE PEACHES



White Wine Peaches image

Make and share this White Wine Peaches recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

6 white peaches, peeled,pitted and cut lengthwise into thin wedges
1 cup confectioners' sugar
2 cups dry white wine

Steps:

  • Place peaches in a large bowl.
  • In a smaller bowl whisk together the wine and sugar until the sugar is totally dissolved.
  • Pour dressing over peaches and chill for at least 1 hour, up to 12 hours before serving.
  • Gently toss and serve.

CHILLED PEACHES IN WHITE WINE



Chilled Peaches in White Wine image

Make and share this Chilled Peaches in White Wine recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

8 ripe peaches, washed well and rubbed dry (white or yellow, or a mixture)
4 tablespoons sugar (to taste)
1 (750 ml) bottle dry white wine

Steps:

  • Slice the peaches thinly. Combine the peaches and sugar, and toss gently to mix.
  • Add the wine, and toss gently again.
  • Taste, and adjust sugar as needed. Cover, and refrigerate for several hours - or up to a few days, if you want.
  • Serve the peaches cold, in a glass or shallow bowl, with a small ladleful of their liquid. Eat the peaches with a fork and then drink the liquid left in the glass.

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