White Wine Melon Sangria Recipes
SANGRIA MELON CHILLER
Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
Provided by SandyG
Categories Drinks Recipes Sangria Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir together sugar, water, and torn mint in a small saucepan. Bring to a simmer over low heat. Simmer 1 minute, then cool to room temperature, about 30 minutes. Strain syrup mixture through a fine-mesh sieve into a bowl, pushing on mint to extract as much liquid as possible. Discard mint leaves. Chill syrup until ready to use.
- Stir together wine, orange juice, Triple Sec, and mint simple syrup in a pitcher or large bowl. Add cantaloupe and watermelon and chill at least 30 minutes and up to 4 hours.
- Pour or ladle over ice, if desired, into 8 glasses and garnish each with a mint leaf or sprig.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 26.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 17.3 mg, Sugar 22.8 g
WATERMELON SANGRIA
This is one of my favorite recipes I have borrowed from a friend. If you love watermelon, this is the perfect drink for a hot summer day!
Provided by bewitched
Categories Drinks Recipes Sangria Recipes
Time 4h20m
Yield 16
Number Of Ingredients 8
Steps:
- Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 11.7 g
WHITE MELON SANGRIA
Even though it seems a contradiction for a sangria to be made with white wine (since sangria is named for its blood-red color), once you've tasted this festive thirst quencher it won't matter a bit! Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc. From 'EatingWell.com' and posted for ZWT5.
Provided by kitty.rock
Categories Punch Beverage
Time 30m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
- Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher.
- Add ice cubes to 6 glasses.
- Fill the glasses with sangria, spooning some of the fruit into each glass.
- Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
- MAKE AHEAD TIP: prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.
WHITE-WINE SANGRIA
During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 quarts
Number Of Ingredients 11
Steps:
- In a pitcher, combine fruit. Sprinkle with sugar, and stir to combine. Add Cointreau and brandy; let sit at least 1 hour. Stir in wine and juice. Serve chilled.
MELON-MINT SANGRIA
Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.
Nutrition Facts : Calories 186 g
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WATERMELON WHITE SANGRIA RECIPE - COOKIE AND KATE
From cookieandkate.com
4.7/5 Estimated Reading Time 3 mins
- In a large pitcher, combine the prepared watermelon, nectarine, raspberries and lime. Pour in the St. Germain, followed by the entire bottle of sauvignon blanc. Gently stir with a big spoon to combine. Let the mixture chill in the refrigerator for 2 to 4 hours (the longer, the better).
- Taste and stir in some agave nectar if the sangria isn’t quite sweet enough for you. Serve sangria in individual glasses, over ice.
CUCUMBER MELON SANGRIA - GARNISH WITH LEMON
From garnishwithlemon.com
- Combine all ingredients except sparkling water in a large pitcher and still well. Refrigerate at least 4 hours (more if possible).
- Just before serving, pour in sparkling water and gently stir to combine. Serve over ice in lowball or stemless wine glasses.
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- Strain juice through a mesh strainer into a measuring glass. You should end up with 3 cups of juice.
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- Place the mint and tequila in the bottom of a pitcher and muddle with the back of a wooden spoon until the mint is fragrant. If using the honey stir it in and then add the remaining fruit and wine.
WATERMELON SANGRIA RECIPE - SPANISH SABORES
From spanishsabores.com
Estimated Reading Time 4 mins
- Pour the watermelon/honey mixture through a fine mesh sieve into a large cocktail pitcher. Press any solids that get caught in the sieve with a spatula to release any last juices, and then discard.
- Add the white wine, vodka, and lime juice to the pitcher and stir well to combine. Taste for sweetness and acidity and adjust as necessary with more honey or lime juice. If it tastes too strong for your liking, add 1 to 2 cups of chilled water to dilute and then mix again.
MELON SANGRIA – SUMMER COCKTAILS – LAYLITA’S RECIPES
From laylita.com
4.8/5
- Place the melon balls in a large pitcher, add the honey (2 tablespoons to start), lime juice, and ¼ cup of grappa. Mix gently and let rest in fridge for 1-2 hours or until 1 hour before serving.
- Add the moscato wine, mix gently, taste and add more honey or grappa if desired. Keep in mind that you will top it off with sparkling water right before serving, so it’s okay if it’s on the sweeter/stronger side. Refrigerate for another hour.
- Right before serving, add ice (or frozen melon balls as ice cubes), lime slices and mint leaves to garnish, and top off with sparkling water. You can prepare the final mix in the pitcher or serve it directly into glasses with melon ice cubes and top off each glass with the sparkling water.
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WATERMELON SANGRIA (MADE WITH 6-INGREDIENTS!) | A FARMGIRL ...
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- Use a metal mesh strainer to strain the watermelon juice into a large glass measuring cup. Discard the remaining pulp.
- Pour the watermelon juice, along with the wine, triple sec, simple syrup, maraschino cherry juice into a large pouring pitcher or drink dispenser. Stir with a spoon to mix.
WATERMELON SANGRIA - BELLY FULL
From bellyfull.net
- Wash the outside of the watermelon really well. Slice thick slabs of watermelon, then cut into chunks, making sure the rind is intact for some of the cubes and they have a nice amount of fruit still attached. (You should have about 12 cups.)
WHITE CUCUMBER SANGRIA | BETTER HOMES & GARDENS
From bhg.com
- Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher* combine melon, cucumber, lime slices, and the 12 mint leaves. In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently. Cover and chill for at least 2 hours.
- To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.
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Estimated Reading Time 9 mins
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