White Wine Herb Marinade For Pork And Chicken Recipes

CHICKEN AND HERBS IN WHITE WINE

Steps:

• Heat olive oil in a large Dutch oven over medium heat. Sprinkle chicken with garlic powder, and brown on both sides. Remove chicken to paper towels.
• Spoon off chicken fat, and return pan to stove. Stir in mushrooms and onions; cook, stirring occasionally, until onions are soft. Remove to a medium bowl.
• In a separate bowl, mix together basil, oregano, rosemary, and thyme. Season with garlic salt, pepper, and poultry seasoning. Stir in wine, and add to onion and mushrooms.
• Return chicken to Dutch oven. Pour mushroom mixture and broth over chicken; cover, and cook over low heat until meat begins to fall off the bone, about 1 1/2 hours.

GARLIC AND HERB MARINADE

Steps:

• In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

CHARDONNAY MARINATED CHICKEN OR PORK

Steps:

• 1. Combine all of the ingredients listed in a gallon ziplock baggie and mix together well. Reserve 1/4 of marinade for grilled veggies.
• 2. Place 4-6 chicken breasts or porkloin chops into the remaining marinade and refrigerate flat for 30 minutes to overnight. Turn the meat 1/2 way through marinate time. (I try to bring my meat close to room temp before cooking)
• 3. Preheat BBQ grill and grill each side of chicken breasts or porkloin chops for 4-6 minutes until no longer pink inside. Do not over cook they will become dry.
• 4. While meat is grilling chop fresh zucchini, button mushrooms, red & yellow bell pepper & green onion into bite size pieces
• 5. Place veggies in foil and pour reserved marinade over these veggies. Grill for approximately 10 minutes and serve with pork or chicken.
• 6. **Tip** purchase 4 pack mini bottles of white wine or red wine for cooking purposes to avoid opening an entire bottle of wine.

WHITE WINE HERB MARINADE FOR PORK AND CHICKEN

Steps:

• 1. Combine all marinade ingredients in a large resealable plastic bag; add meat. Refrigerate 2-4 hours.
• 2. Heat grill. Grill, covered, over medium heat or coals 7 to 9 minutes or until pork is pale pink in center or chicken is no longer pink in center, turning once.

WHITE WINE MARINATED PORK ROAST

Steps:

• Combine the first five ingredients in a small bowl; mix well.
• Place the roast in a large resealable bag.
• Pour the wine marinade over the roast; seal bag.
• Turn the bag to coat the roast.
• Marinate in the refrigerator overnight or for at least 2 hours, turning the bag occasionally.
• Preheat oven to 325 degrees F.
• Remove the roast from the bag and discard the marinade.
• Place the roast, fat side up, on a rack in a shallow roasting pan.
• Insert a meat thermometer.
• Bake 1-1/2 to 2 hours or until thermometer reads 155 degrees F.
• For gravy: Strain the meat drippings.
• Add white wine to the meat drippings to equal 1-1/4 cup.
• In a small saucepan, combine 2 T water and 4 T cornstarch, blending until smooth.
• Add the wine and drippings.
• Bring to a boil, stirring constantly.
• Boil and stir until it starts to thicken.
• It will continue to thicken after you remove it from the heat, so don't keep it on the heat too long!

CHICKEN BAKED WITH WHITE WINE, GARLIC AND HERBS

Steps:

• Pre-heat the oven to 200°C/400°F.
• In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over.
• Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.
• Add the chicken back to the pan then season to taste and place in the oven.
• Allow to bake for 15-20 minutes until cooked through but still juicy.
• Serve with rice/bread to mop up the juices.

WINE MARINADE FOR POULTRY AND PORK

Steps:

• Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
• Add the meat or poultry.
• Turn to coat all sides.
• Cover or seal tightly.
• Marinate for at least 6 hours or overnight, turning occasionally.
• Cooked in preferred method.