CREAMY WHITE WINE SAUCE
The name says it all! A creamy, classic white wine sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
- Reduce heat to low and simmer until thickened.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 3 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 303.5 mg, Sugar 0.2 g
WHITE CHEDDAR AND HORSERADISH SPREAD
A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.
Provided by Andrew Pyzdek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g
WHITE WINE CHEESE SPREAD
My hero Jacques Pepin does something like this. The ingredients and amounts can be played around with very freely. Use whatever kind of cheese you like. (I normally throw in whatever leftover odd bits are in the fridge,,, the more variety , the better.)
Provided by Clean Plate Club
Categories Spreads
Time 10m
Yield 1 cup, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Peel and quarter garlic cloves.
- Combine all ingredients in bowl of food processor.
- Process until smooth and creamy.
Nutrition Facts : Calories 114, Fat 10.8, SaturatedFat 6.6, Cholesterol 31.6, Sodium 176.2, Carbohydrate 0.7, Sugar 0.4, Protein 3.4
WINE CHEESE SPREAD
Great appetizer for New Years Eve! Source: "Recipes from the Wineries of the Great Lakes" by Joe Borrello
Provided by Nana Lee
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Just mix it all together until it looks right.
- Chill 'til 15 mins before ready to use.
- If you want to use it as a dip, add more wine until thin enough.
- For the diet conscious, substitute no- or low-fat cheeses.
- Variations: You could roll this in chopped parsley or finely chopped nuts or "whatever floats your boat"!
Nutrition Facts : Calories 218.4, Fat 19.3, SaturatedFat 12.2, Cholesterol 61, Sodium 260.3, Carbohydrate 1.2, Sugar 0.2, Protein 9.2
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