White Whole Wheat French Baguette Lemons And Basil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC FRENCH WHOLE WHEAT BAGUETTE WITH 3 INGREDIENTS (VEGAN, WFPB)



Authentic French Whole Wheat Baguette with 3 Ingredients (vegan, wfpb) image

Are you in the mood for a delicious whole wheat baguette that is so authentic that you feel like you're at a French bakery? Or you do not want to go to the next Panera and buy some whole grain baguette? Then you should definitely try this crispy and delicious French baguette recipe made from whole wheat (or spelt) flour. This homemade baguette bread comes without sourdough and with only 3 ingredients. The crust becomes crispy, crunchy and the crumb soft and tender. Exactly how a classic baguette should be. vegan | vegetarian | egg-free | sugar-free | dairy-free | wholesome | healthy | wfpb

Provided by Jasmin

Categories     Breads

Time 50m

Number Of Ingredients 4

4 cups (500g) whole wheat flour or white whole wheat flour
1½ cups (360g) lukewarm water
2 tsp(10g) sea salt
2 tsp (7g) active dry yeast

Steps:

  • Put all the ingredients in a bowl and knead the dough for about 10 minutes. I use a stand mixer with a dough hook. The dough should no longer stick to the bowl, but should be slightly damp and sticky. If the dough is too dry, add a little more liquid. If it is too sticky, add a little more flour. Now let the dough stand for 90 minutes covered with a damp tea towel. Knead and fold the dough every 30 minutes (3 times in total). After each kneading, lay the dough with the fold down and cover the dough again. Now put the dough with the tea towel in the fridge and let it stand for about 12-15 hours. Take the dough out of the fridge and let it warm up to room temperature. Now divide the dough into 3-4 equal parts. Shape the dough into cylinders, roll out the dough rectangularly and start folding from the long side towards the center, you repeat until a cylinder is formed. Cover the 4 dough cylinders and let them rise for approx. 60 min. Now we shape the baguettes. To do this, I take a cylinder and start shaping on the long side of the cylinder so that you touch the countertop, you do this the entire length. Now slowly roll the baguette with the hands from the middle to the ends. It gets thinner toward the ends. Place the finished baguette on a parchment paper with the fold up. Cut the baguette with a sharp knife along the length or 3 diagonal incisions. Make a quick and firm cut. Dust the baguettes with some flour to make it more authentic. Cover the finished baguettes and let them go for 60 min. Preheat the oven to 500°F (250°C). You can now optionally use a baking stone or baking sheet big enough for the baguettes. Place a bread pan of hot water on the lowest rack. Open the oven and make sure that you don't get burned on the steam. Now slide the baguettes onto the stone or slide the baguettes onto the baking sheet with parchment paper. Close the oven and set the temperature to 475°F (240°C) and bake for 15 min. Remove the bread pan with the water and set the temperature to 450°F (220°C) and bake for another 10-15 min. Please monitor the baguettes, when they are golden brown they are ready. Let the baguettes cool on a wire rack.

Nutrition Facts : Calories 553 calories, Carbohydrate 116 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 18 grams fiber, Protein 22 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 397 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

WHOLE-WHEAT SPAGHETTI WITH LEMON, BASIL, AND SALMON



Whole-Wheat Spaghetti with Lemon, Basil, and Salmon image

Provided by Giada De Laurentiis

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

1/2 pound whole-wheat spaghetti pasta
1 clove garlic, minced
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1 tablespoon olive oil
4 (4-ounce) pieces salmon
1/4 cup chopped fresh basil leaves
3 tablespoons capers
1 lemon, zested
2 tablespoons lemon juice
2 cups fresh baby spinach leaves

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive oil, salt, and pepper. Toss to combine.
  • Meanwhile, warm the olive oil in a medium skillet over medium-high heat. Season the salmon with salt and pepper. Add the fish to the pan and cook until medium-rare, about 2 minutes per side, depending on the thickness of the fish. Remove the salmon from the pan.
  • Add the basil, capers, lemon zest, and lemon juice to the spaghetti mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Serve immediately.

More about "white whole wheat french baguette lemons and basil recipes"

WHOLE WHEAT BAGUETTES RECIPE | GIRL VERSUS DOUGH
whole-wheat-baguettes-recipe-girl-versus-dough image
Web Feb 24, 2014 2 1/2 cups whole wheat flour 1 tablespoon light brown sugar 1 1/2 teaspoons Red Star PLATINUM instant yeast 1 1/2 cups warm …
From girlversusdough.com
5/5 (2)
Total Time 2 hrs 30 mins
Category Bread
Calories 191 per serving
  • In a large bowl or bowl of a stand mixer fitted with the paddle attachment, combine whole wheat flour, brown sugar and yeast. Add water; stir to combine. Add all-purpose flour and salt; stir to combine.
  • Knead dough on a well-floured surface 10 minutes, adding more all-purpose flour as needed until dough is smooth and slightly sticky, but holds its shape. OR, if using a stand mixer, replace paddle attachment with dough hook; knead dough 5 minutes on medium speed, adding more all-purpose flour as needed until dough is smooth and slightly sticky, but holds its shape.
  • Shape dough into a ball and place in a lightly greased large bowl; turn to coat. Cover with plastic wrap and let rise in a warm place 1 hour until doubled.
  • Punch down risen dough; divide into 4 equal pieces. Roll each piece carefully into a thin log, about 12 inches long. Repeat with remaining pieces of dough. Place loaves a few inches apart on a lightly greased baking sheet.


WHOLE WHEAT BAGUETTES RECIPE | KING ARTHUR BAKING
whole-wheat-baguettes-recipe-king-arthur-baking image
Web Lightly grease (or line with parchment) a large (13" x 18") baking sheet. Working with one piece of dough at a time, fold the dough in half …
From kingarthurbaking.com
4.6/5 (13)
Total Time 21 hrs 38 mins
Servings 16
Calories 120 per serving


WHITE WHOLE WHEAT FRENCH BAGUETTE | LEMONS AND BASIL
white-whole-wheat-french-baguette-lemons-and-basil image
Web Jun 28, 2017 3 1/4 cups white whole wheat flour 1 1/2 tsp sea salt Get Ingredients Powered by Instructions Add warm water, yeast, and honey …
From lemonsandbasil.com
4/5 (1)
Total Time 1 hr
Category Bread/Side
Calories 95 per serving


WHITE WHOLE WHEAT FLOUR | KING ARTHUR BAKING
white-whole-wheat-flour-king-arthur-baking image
Web When white whole wheat flour is substituted for 100% of the all-purpose flour, adjust the dough consistency by adding 2 teaspoons additional liquid per cup of whole wheat flour used; and allow the dough to rest for 20 to …
From kingarthurbaking.com


EASY WHOLE WHEAT BAGUETTE - MOMSDISH
easy-whole-wheat-baguette-momsdish image
Web Aug 25, 2020 Preheat your oven to 450 ℉. Place two cups of hot boiled water in a deep baking dish. Place on the lower level of the oven. Place your bread loaves on the top rack. Remove the baking dish with water …
From momsdish.com


WHITE WHOLE WHEAT FRENCH BAGUETTE RECIPE | SIDECHEF
Web May 27, 2021 Whisk together until honey and yeast have fully dissolved, then let sit for 5 minutes or until foam forms on top. Step 2 Combine White Whole Wheat Flour (3 1/4 …
From sidechef.com
4/5 (2)
Total Time 1 hr
Cuisine American
Calories 9 per serving
  • Add Water (1 1/2 cup), Rapid-Rise Yeast (1 1/2 tablespoon) and Raw Honey (2 teaspoon) to medium bowl. Whisk together until honey and yeast have fully dissolved, then let sit for 5 minutes or until foam forms on top.
  • Combine White Whole Wheat Flour (3 1/4 cup) with Sea Salt (1 1/2 teaspoon) in a large mixing bowl. Gradually add in the yeast mixture, stirring to combine. Mix until dough becomes a fairly smooth ball, then knead for five minutes.
  • Cut the dough into two equal halves, then shape into baguettes. I love the rustic look of shaping them by hand, but for a smooth professional look, you can roll them into a rectangle using a rolling pin, then roll up lengthwise and pinch off the edges to seal.
  • Place each baguette onto greased baking sheet {seem down if you rolled out}, cover lightly with plastic wrap or clean towel and set aside to rise for 30-40 minutes.


BASIL-ROSEMARY WHOLE WHEAT BAGUETTES RECIPE - RECIPELAND.COM
Web Preheat the oven to 425ºF about 20 minutes before you bake the bread and place a shallow pan on the bottom shelf of the oven. Slash each loaf diagonally with a sharp blade or …
From recipeland.com


CAPRESE BAGUETTES - COBS BREAD USA
Web Slice COBS Baguette in 1/8 -inch-thick slices and place on a tray. Layer each slice with fresh mozzarella, sliced tomato and one fresh basil leaf. Drizzle with olive oil and …
From cobsbread.com


10 BEST WHOLE WHEAT LEMON CAKE RECIPES | YUMMLY
Web Jan 11, 2023 figs, whole wheat flour, salted butter, egg yolk, flour, vanilla bean and 4 more Almond and Lemon Cake La Cocina de Babel sunflower oil, lemon extract, flour, …
From yummly.com


VEGETARIAN BBQ JACKFRUIT SANDWICH WITH CARAMELIZED VEGGIES
Web Jul 4, 2017 1 recipe White Whole Wheat Baguette cut into 4 or 6 subs depending on preferred sandwich size {or bread of choice} 2 20- ounce cans young green jackfruit 2 …
From lemonsandbasil.com


WHOLE WHEAT FLOUR ARCHIVES | LEMONS AND BASIL
Web White Whole Wheat French Baguette. ... Search. NEWSLETTER. FREE RECIPES IN YOUR INBOX! About Me. I'm Kaylee, former full-time Interior Designer, now full-time …
From lemonsandbasil.com


WHITE WHOLE WHEAT FRENCH BAGUETTE | LEMONS AND BASIL
Web Mar 28, 2020 - This White Whole Wheat French Baguette has five ingredients and is so easy to make! Time to ditch those additives and preservatives! Pinterest. Today. Explore. …
From pinterest.com


CRUSTY FRENCH BAGUETTE RECIPE - BAKING A MOMENT
Web Jan 29, 2019 Turn 90 degrees and repeat. Place the dough in a large oiled bowl, and cover with plastic wrap. Allow it to rise in a warm place until doubled in bulk (about 1 to 2 …
From bakingamoment.com


WHITE BEAN BRUSCHETTA | MYPLATE
Web Slice the baguette on the diagonal into thin slices (about 12 slices for a baguette). In a large sauté pan, heat 2 T of the olive oil over medium heat. Place the bread slices in the …
From myplate.gov


WHOLE WHEAT BAGUETTE - FLY-LOCAL
Web Place each loaf on baking sheets. Cover; let rise until double, about 30 to 40 minutes. Preheat oven to 400°F. Brush loaves with cold water. Slash top of loaves diagonally …
From fleischmannsyeast.com


WHITE WHOLE WHEAT FRENCH BAGUETTE | LEMONS AND BASIL
Web Jun 29, 2017 - This White Whole Wheat French Baguette has five ingredients and is so easy to make! Time to ditch those additives and preservatives! Pinterest. Today. Explore. …
From pinterest.com


FRENCH BAGUETTES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Web Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm …
From tastykitchen.com


WHOLE WHEAT BAGUETTE RECIPE|WHOLE WHEAT 10% - YOUTUBE
Web Baguette with organic whole wheat.It has a moist texture and the unique flavor of whole wheat.Mukgling's baking method uses the No Knead method.Using the min... Baguette …
From youtube.com


Related Search