White Wheat Bran Bread Recipes

WHITE WHEAT BRAN BREAD

White Wheat Bran Bread image

Make and share this White Wheat Bran Bread recipe from Food.com.

Provided by fruitcake3g

Categories Yeast Breads

Time 3h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

10 -11 ounces water
1 1/2 teaspoons salt
1 1/2 tablespoons butter
2 1/2 cups flour
1/2 cup wheat bran
1 1/2 tablespoons dry milk
1 1/2 tablespoons sugar
2 teaspoons active dry yeast

Steps:

Put all ingredients into a 1 1/2 pound breadmaker.
Prepare according to instructions.
Or, for a more normal loaf, use the dough setting.
Preheat oven to 375 degrees.
Roll out dough, then roll into a loaf, tuck the ends under, and drop into a well-greased bread pan.
Let rise until it doubles in size.
(Putting it somewhere warm will make it go faster!).
Bake for 30-40 minutes or till crust is golden brown.

Nutrition Facts : Calories 125.6, Fat 2.1, SaturatedFat 1.1, Cholesterol 4.8, Sodium 305.9, Carbohydrate 23.6, Fiber 1.9, Sugar 2, Protein 3.6

HIGH FLAVOR BRAN BREAD

High Flavor Bran Bread image

This was given to me by a friend who also uses a bread machine.

Provided by Jennifer Meakings

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Yield 15

Number Of Ingredients 10

Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons honey
1 ½ teaspoons salt
2 ¼ cups whole wheat flour
1 ¼ cups bread flour
1 cup whole bran cereal
2 teaspoons active dry yeast

Steps:

Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

Nutrition Facts : Calories 146 calories, Carbohydrate 27.9 g, Cholesterol 0.2 mg, Fat 2.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 254.5 mg, Sugar 4.8 g

WHOLE WHEAT BRAN BREAD

Whole Wheat Bran Bread image

"MOM CREATED the recipe for this bread herself, and it's a winning combination of ingredients. It's always a treat when it's on the table accompanying one of her delicious meals."

Provided by Taste of Home

Time 50m

Yield 2 loaves.

Number Of Ingredients 10

Ingredients

1-1/2 cups water, divided
3/4 cup milk
1 cup All-Bran
6 tablespoons butter, cubed
1/3 cup dark molasses
3 tablespoons sugar
4 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
2 cups whole wheat flour
3-1/4 to 3-3/4 cups all-purpose flour

Steps:

In a saucepan, combine 1 cup water and milk; bring to a boil. Remove from the heat; stir in the cereal, butter, molasses, sugar and salt. Cool to lukewarm. Heat remaining water to 110°-115°; pour into a large bowl. Sprinkle with yeast; stir until dissolved. Add cereal mixture and whole wheat flour; beat well. Add enough all-purpose flour to make a stiff dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 400° for 25-30 minutes.

Nutrition Facts :

More about "white wheat bran bread recipes"

WHEAT BRAN YEAST BREAD - OWL CREEK FARM

May 22, 2021 For example, if you omit the white flour and use 2 cups bran plus 5-6 cups whole wheat flour, for best results, …
From owlcreek.ca
5/5 (3)
Total Time 25 mins
Category Bread
Calories 138 per serving

Once foamy, after about 5 minutes, add the salt, olive oil, wheat bran, wheat gluten and 3 cups of the whole wheat flour.
Knead in (by hand or mixer) enough of the extra 1 cup whole wheat flour that the dough remains slightly sticky while pulling away from the bowl and not sticking to your hands if you keep working the dough. Hand knead 8-10 minutes or in mixer 6-8 minutes until smooth and elastic (stretches when gently pulled instead of just tearing).
Knead into a smooth bowl and place in a large mixing bowl sprayed with olive oil. Cover with plastic wrap if you live in a dry climate or a tea towel if you're in a humid climate. Let rise in slightly warmed oven, or warm, draft free place, until double, about 1 hour.

See details

WHEAT BRAN BREAD RECIPE (HIGH IN FIBER)

Dec 11, 2024 Bran bread takes longer to rise due to the weight of the wheat bran. Give the bread plenty of time to rise. If you are in a hurry, put the bread pan in a warm environment …
From breadflavors.com
Total Time 4 hrs 15 mins
Calories 123 per serving

See details

BRAN BREAD RECIPE (NO-KNEAD METHOD) - BEYOND KIMCHEE

From beyondkimchee.com
5/5 (5)
Category Bread, Side Dish
Cuisine Western
Published Feb 13, 2015

See details

WHEAT BRAN BREAD, BREAD MACHINE, SMALL APPLIANCES, WHEAT BREAD …

Hint* A dense bread, packed with fiber since all whole wheat flour is used. Longer rise time at wheat settings provide great results. If bread collapses during baking period, add 1 or 1½ …
From westbend.com

See details

THE BEST WHOLE-GRAIN BREADS, ACCORDING TO DIETITIANS

2 days ago This 50-percent sprouted grain bread is from a 50/50 blend of sprouted whole grains and wheat flour. Each two-slice serving provides 190 calories, five grams of fiber and seven …
From foodnetwork.com

See details

7 HEALTHIEST TYPES OF BREAD, ACCORDING TO A DIETITIAN - VERYWELL …

Mar 6, 2025 Whole grains contain all parts of the kernel (bran, endosperm, and germ), which makes them higher in fiber, antioxidants, and other nutrients than refined grains. ... 3. 100% …
From verywellhealth.com

See details

HOMEMADE SOURDOUGH BREAD BOWLS | FRESH MILLED FLOUR

Mar 19, 2025 How to make this Sourdough Bread Bowl Recipe Mill the wheat berries. Weigh and mill your wheat berries on the fine setting of your grain mill. Mix the dough. In a large …
From therosehomestead.com

See details

WHOLESOME AND DELICIOUS: YOUR COMPLETE GUIDE TO HOMEMADE …

6 days ago Whole wheat bread is often regarded as a healthier alternative to white bread. It is made from whole grains, which retain the bran and germ, preserving essential nutrients and …
From glossykitchen.com

See details

BAKING - WHAT ADDITIONS CAN I MAKE TO MY BASIC WHITE BREAD …

These are my ingredients for a one-loaf white bread recipe: 3 cups all-purpose flour 1 cup milk 4 Tbsp butter 2 Tbsp sugar ... You can buy wheat bran at health stores. Before adding to bread, …
From cooking.stackexchange.com

See details

4-INGREDIENT NO-KNEAD BRAN BREAD RECIPE

STIR 3 cups flour with wheat bran, yeast and salt in a large bowl.Stir in 1 2/3 cups water until blended. The dough will look wet and sticky. Cover bowl with plastic wrap. Let dough rest at …
From chatelaine.com

See details

WHOLE WHEAT BRAN LOAF - FLEISCHMANN'S

Combine 1 cup water and milk; bring to a simmer. Remove from heat. Stir in cereal, sugar, salt, butter, and molasses; cool to lukewarm (100°F).
From fleischmannsyeast.com

See details

WHEAT BRAN BREAD RECIPE - BRAN BREAD …

Dec 8, 2022 White Bread Multi Grain Bread Vegan White Bread Oats Honey Bread Milk Honey Bread Garlic and herb bread. Pin. Ingredients for Wheat Bran Bread Recipe : Wheat Bran: …
From yummytummyaarthi.com

See details

WHEAT BRAN BREAD - HOME COOKING ADVENTURE

Apr 15, 2011 I tweaked the recipe a bit. I used just 4 TBSPS. of wheat bran, 1 tsp. active dry yeast, 1 TBSP. sugar (or honey), and 1 1/4 cups 1% milk instead of water. I combined 1 cup …
From homecookingadventure.com

See details

WHITE WHEAT BRAN BREAD RECIPE - CHEF'S RESOURCE RECIPES

For a crispy crust, bake the bread for an additional 5-10 minutes. To make a more tender crumb, use a slower rise time or a lower oven temperature. Conclusion. This White Wheat Bran Bread …
From chefsresource.com

See details

BEST WHEAT BRAN BREAD RECIPE - HOW TO MAKE WHEAT BRAN BREAD …

Sep 23, 2013 Directions. Add the sugar to the lukewarm water. Dissolve the yeast in the water and allow to foam for 15 minutes; Combine the flours, the bran and the salt in a bowl and …
From food52.com

See details

BRAN BREAD - COOK WITH BRENDA GANTT

Aug 11, 2023 ¼ cup wheat bran; 1¾ cups white bread flour; 1 teaspoon bread machine or instant yeast . ... In conclusion, the “Bran Bread” recipe is an invitation to embrace the art of …
From cookwithbrendagantt.com

See details

ALL BRAN BREAD - FRIEDA LOVES BREAD

May 7, 2010 All Bran Bread. Don't let the name fool ya. The entire loaf is NOT 100% bran. If it was, it would be a brick. I let the bran cereal soak in some warm milk, oil and honey. Then I …
From friedalovesbread.com

See details

EASY BRAN BREAD RECIPE | BREAD MACHINE RECIPES

Nov 12, 2024 Learn about the differences between all-purpose flour and bread flour. Easy Bran Bread Recipe – Two Pound Loaf. Again, this is a recipe for a two-pound bread machine. Use …
From breadmachinediva.com

See details

SOFT POTATO FLAKE SOURDOUGH MULTIGRAIN BREAD RECIPE

1 day ago In this soft potato flake sourdough multigrain bread, wheat germ enhances both the texture and nutritional profile. It adds a subtle nuttiness, improving the depth of flavor, while …
From littletennesseehome.com

See details

13 UNIQUE RECIPES USING WHEAT BRAN - COOKING CHEW

Sep 20, 2023 Here are some valuable tips for using wheat bran in your recipes: Start small. Introduce wheat bran gradually to adjust to its texture and flavor. Store properly. Keep in a …
From cookingchew.com

See details

WHOLE WHEAT SOURDOUGH SANDWICH BREAD - EVERYDAY HOMEMADE

3 days ago Since whole wheat flour is naturally denser than white flour, using a 65/35 blend of whole wheat and bread flour helps create a softer, fluffier loaf. For a milder taste, you can …
From enwnutrition.com

See details

BRAN LOAF TWO WAYS - LIVE. LEARN. LOVE. EAT.

Mar 12, 2018 Raisin Bran Loaf. Makes one 9″ x 5″ loaf. Ingredients. 1 1/2 cups wheat bran; 1 1/2 cups whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon …
From livelearnloveeat.com

See details

IS WHOLE GRAIN BREAD HEALTHY FOR YOU? A NUTRITIONIST’S PERSPECTIVE

Mar 4, 2025 Whole Grain Bread vs. White Bread. Compared to white bread, whole wheat bread calories are slightly higher due to its higher fiber and protein content. However, the extra …
From healthyfoodforliving.com

See details

GRANDMA’S BRAN BREAD - FROM THE FAMILY TABLE

Jan 14, 2018 The secret ingredient for this bread is All-Bran cereal. Probably my mother or grandmother got the original recipe from a cereal box. Another important ingredient, molasses, …
From fromthefamilytable.com

See details

IRISH BROWN BREAD - THE COUNTRY COOK

Feb 23, 2025 Irish Brown Bread is a quick bread that is soft and slightly sweet. It has texture from the oats, and a warm brown color and flavor from the molasses and whole wheat flour. …
From thecountrycook.net

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #breads #bread-machine #grains #dietary #low-cholesterol #yeast #low-in-something #pasta-rice-and-grains #equipment #small-appliance #4-hours-or-less