White Truffle Custard Recipes

WILD MUSHROOM CUSTARD WITH ASPARAGUS-TRUFFLE SAUCE

Wild Mushroom Custard with Asparagus-Truffle Sauce image

Provided by Ming Tsai

Time 2h

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 to 4 ounces of butter
2 sliced white onions
2 cloves of garlic, sliced
2 cups of water
2 cups asparagus, top part only from naturally breaking. (Save 8 spears for garnish, blanched, shocked, tossed in lemon juice, salt and pepper)
1 cup spinach leaves
1/2 tablespoon white truffle oil
Salt and white pepper to taste
1 golf ball size black truffle, sliced (very optional)

Steps:

In a hot saute pan, add 1 tablespoon of oil and saute garlic. Add mushrooms and mix carefully. Season with salt and pepper. Deglaze with wine and reduce until nearly dry. Check for seasoning and lay mushrooms on a tray to cool completely. In a large bowl, whisk together eggs and cream. Mix in cooled mushrooms and scallions. Spray 4 large ramekins with cooking spray and fill 4/5. Place in hot bain marie (boiling water up half way) and bake in oven at 300 degrees for 25 minutes or until set.
In a 1 quart casserole, add 1 tablespoon butter and sweat onions and garlic until soft. Add water and season well. Add the asparagus and cook for only 3 to 5 minutes until soft. Add the spinach and take the casserole off of the heat. (It is imperative that this water tastes salty so that when the asparagus and spinach are added, they maintain their green color.) Immediately buzz the sauce with a hand blender and add the butter. Check for seasoning. Add the truffle oil and keep warm in a water bath.
PLATING
In a large pasta bowl, ladle in the asparagus sauce. Place one custard in the middle and garnish with asparagus spears, truffle oil and fresh truffle slices.

More about "white truffle custard recipes"

EGGS BENEDICT WITH WHITE TRUFFLE HOLLANDAISE SAUCE

Dec 7, 2020 Break the infused eggs, one at a time, into a fine-mesh strainer. Swirl the egg around to drain off the watery liquid. Transfer each egg into small, individual custard dishes.
From savorthebest.com

See details

WHITE TRUFFLE CUSTARD - DINING AND COOKING

Jul 28, 2015 Ingredients 1 cup heavy cream 1 cup milk 3 eggs 4 tablespoons truffle oil ¾ teaspoon kosher salt 6 grinds white pepper 2 teaspoons sweet butter, for greasing ramekins …
From diningandcooking.com

See details

HEN OF THE WOODS, AUTUMN TRUFFLE CUSTARD, WALNUT, BARLEY RECIPE

For a professional kitchen, first place all the ingredients into a Thermomix. Blend for 10 seconds then set the speed to 3.5 and cook at 95°C for 7-10 minutes until thickened. You have reached …
From greatbritishchefs.com

See details

WHITE TRUFFLE OIL INFUSED CUSTARD - PETITCHEF

Jan 29, 2010 I picked the seemingly simple 'White Truffle Oil- Infused Custard with Black Truffle Ragout' for a couple of reasons : 1. I like eggs. 2. I have all the ingredients : (yes, I have the …
From en.petitchef.com

See details

EASY WHITE CHOCOLATE LEMON TRUFFLES - INSANELY GOOD RECIPES

Aug 5, 2024 These easy white chocolate lemon truffles are a stunning fusion of tangy citrus and velvety sweetness. From the melt-in-your-mouth texture to the refreshing flavor, these no-bake …
From insanelygoodrecipes.com

See details

THOMAS KELLER'S TRUFFLE BACON AND EGGS - FEAST AND FLIGHT

Truffle Custard. Preheat oven to 275°F; In a saucepan, heat the milk and cream. When it reaches a boil, remove from heat. In a blender running on medium-low speed, add the milk cream …
From feastandflight.com

See details

PASTA ALLA NORCINA (CREAMY SAUSAGE AND TRUFFLE PASTA)

6 days ago Ingredient notes and substitutions. Pasta – use good quality short pasta for this recipe such as penne or rigatoni. Penne pasta is most commonly used. Italian sausages – …
From insidetherustickitchen.com

See details

“BACON AND EGGS” TRUFFLE CUSTARDS WITH CRISPY PROSCIUTTO

Apr 15, 2019 Carefully pulsing, slowly build speed of blender to prevent extreme splattering. While blending, add the 2 reserved eggs, truffle oil, salt and pepper to taste. Strain the custard through a fine mesh strainer into a pitcher that pours …
From tastetickler.com

See details

TRUFFLE CUSTARD WITH CRAB AND CAVIAR RECIPE - WHAT'S …

In a small saucepan over medium heat, combine the cream, milk, and soy sauce. Bring just to a boil, stirring constantly; remove from the heat and let cool 1 minute.
From whatscookingamerica.net

See details

TRUFFLE APPETIZER RECIPES | TRUFFLE APPETIZER COLLECTION

The smell alone of this Crostini with White Truffle Oil will drive you wild as the smell of … Continued. Pin 7. Share. Tweet. Yum. Email. ... This Truffle Custard Recipe is a wonderful …
From whatscookingamerica.net

See details

TRUFFLE CUSTARD RECIPE - EPICUREAN.COM

1 tsp. White Truffle Oil; 1 or 2 black truffles, julienned or chopped; Directions. Whisk eggs and yolks in a bowl until mixed. Heat the milk and butter to boiling in a small saucepan. Whisk the …
From recipes.epicurean.com

See details

TRUFFLE CUSTARD RECIPE - WHAT'S COOKING AMERICA

This Truffle Custard Recipe is a wonderful delicate truffle custard to use as a first course or appetizer for your dinner party. Check out Linda’s Appetizer Recipes for more great appetizer …
From whatscookingamerica.net

See details

WHITE TRUFFLE OIL-INFUSED CUSTARDS WITH …

Jan 29, 2008 As the eggshells dried, I made the custard. I heated milk and cream in a saucepan then added it to a blender. I turned on the blender, and while the custard base was …
From carolcookskeller.blogspot.com

See details

WHITE TRUFFLE CUSTARD RECIPES

Steps: Heat oven to 250 degrees. In a medium sauce pan over low heat, bring the cream and milk to a simmer. Place the eggs and truffle oil in a blender and, with the motor running, slowly …
From tfrecipes.com

See details

DECADENT TRUFFLE OIL DESSERT RECIPES - LA …

Apr 26, 2022 Truffle Gelato: Combine heavy cream, egg yolks, sugar, vanilla extract and truffle oil to create a custard, then use an ice cream maker to turn it into delicious gelato. Intensify …
From latourangelle.com

See details

TRUFFLE DESSERT RECIPE - GREAT BRITISH CHEFS

Melt the white chocolate in a bain marie, then add the milk, cream, vanilla essence, and a pinch of salt. Warm through gently and pour over the egg yolks, whisking continuously until well …
From greatbritishchefs.com

See details

WHITE TRUFFLE OIL—INFUSED CUSTARDS WITH BLACK TRUFFLE RAGOUT

Preparation info. Makes. 8. Servings
From app.ckbk.com

See details

BISCOFF TRUFFLES: THE ULTIMATE FESTIVE TREAT! | EASY RECIPE GANG

Nov 11, 2024 Making Biscoff truffles is as easy as it gets, but a few little tricks can take them to the next level: Choose the Best White Chocolate: For the best results, use high-quality white …
From easyrecipegang.com.au

See details

TRUFFLE CRèME BRûLéE - SLOANE'S TABLE

Dec 19, 2022 This truffle crème brûlée is a heavenly dessert with an unexpected, yet delicious flavor profile. Roland Organic White Truffle Oil turns a classic crème brûlée into an elevated …
From atsloanestable.com

See details

VANILLA TO LAVENDER: EXPERIMENTING WITH FLAVORS IN TRUFFLE MAKING

3 days ago Understanding custard’s role in truffle making begins with the essential ingredient: ganache. ... For example, white chocolate can be elevated by integrating passion fruit and …
From coursehorse.com

See details

WHITE TRUFFLE OIL INFUSED CUSTARD

White Truffle-Infused Custard is served in an emptied egg shell. The custard is fine and rich, perfumed with white truffle oil and topped with a layer of veal stock ragout and black truffle oil, …
From anniehoa.com

See details