White Truffle Cake Recipes

WHITE TRUFFLE CAKE

White Truffle Cake image

Make and share this White Truffle Cake recipe from Food.com.

Provided by Kitty Kat Cook

Categories Dessert

Time 3h25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
4 tablespoons sugar
1/3 cup all-purpose flour, sifted
1 3/4 ounces white chocolate, melted
1 1/4 cups heavy cream
12 ounces white chocolate, broken into pieces
9 ounces mascarpone cheese

Steps:

Preheat oven to 350 degrees F/180 degrees C.
Grease an 8" springform pan and line the bottom.
Whisk the eggs and sugar for 10 minutes or until foamy, add the flour, and fold in the melted chocolate.
Pour into the pan and bake for 25 minutes or test for doneness
Let the cake cool completely on a wire rack, once it's cool return to baking pan.
For the topping, place the cream in a sauce pan and bring to a boil, stirring to prevent it from sticking to the bottom of the pan. Reduce heat slightly, then add the white chocolate pieces and stir until melted and combined.
Remove from heat and stir until almost cool, then stir in the cheese, pour the mixture on top of the cake and chill for 2 hours.

Nutrition Facts : Calories 301.6, Fat 20.4, SaturatedFat 12.3, Cholesterol 73.8, Sodium 50.4, Carbohydrate 26.8, Fiber 0.1, Sugar 23.5, Protein 3.8

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