TRES LECHES CAKE
This Authentic tres leches cake recipe is fluffy vanilla cake filled with a combination of three kids of milk and topped with homemade vanilla whipped cream frosting. The one cake that's associated with birthday parties, graduations, baptisms, and all kind of celebrations (I guess we always have a good excuse to celebrate!). Many people love Tres Leches cake.
Provided by Mely Martínez
Categories Desserts
Time 40m
Number Of Ingredients 17
Steps:
- Turn the oven to 325 degrees F. Make sure to adjust the oven rack to the middle position. grease and flour a 13-by-9 inch pan and set aside. For a taller cake, use an 8 x 8-inch pan. Set it aside. If you check the pictures, this cake is not tall.
- Place flour, baking powder, and salt in a medium-size bowl and whisk together to mix.
- With an electric mixer, beat the eggs one by one on a medium speed, for about 45-60 seconds, and slowly add the sugar as in a light dusting, until all sugar is incorporated. The egg mix will be very fluffy and be turning a light yellow.
- Reduce speed of mixer, and slowly add the melted butter, little bit little, and then the vanilla. Keep the mixer running in low. (The butter HAS to be melted and cool if not, it will flatten your bubbles, meaning flat cake)
- Add the flour in batches (spoon by spoon) and gently fold with a spatula until well combined. DO NOT OVER MIX.
- Transfer batter to your prepared pan using a rubber spatula to help you spread the evenly. Bake for 30-35 minutes or until cake looks light golden or a wooden toothpick comes out clean when inserted into the cake.
- Remove the cake and transfer to a wired rack to cool completely. Poke the top of the cake using a toothpick, skewer or fork all over.
Nutrition Facts : ServingSize 1 slice, Calories 322 kcal, Carbohydrate 31 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 122 mg, Sodium 86 mg, Sugar 20 g
TRES LECHES CAKE WITH A CAKE MIX
A moist and delicious vanilla cake is made even more special with a drizzle of 3 milks and a covering of whipped topping and fresh berries.
Provided by June
Categories Dessert
Time 2h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Spray a 9x13 pan with non-stick spray and set aside.
- Combine cake ingredients and mix with a hand held mixer {or by hand}. Mix until all of the ingredients are nicely combined {about 2 minutes}. Pour into the prepared 9x13 pan. Bake for 25-30 minutes or until the cake is cooked through. You can tell it is finished when a toothpick inserted in the center comes out clean. Remove from the oven and cool for 15 minutes.
- While the cake is cooling combine the milk mixture and whisk. Once the cake has cooled poke holes in the top of the cake with a tooth pick or skewer. Poke the holes about about a half inch apart all over the top of the cake. Then pour the milk mixture evenly over the top of the cake. Refrigerate for at least 1 hour, preferably longer {even overnight}.
- Once the cake has refrigerated for at least an hour, top with whipped topping and fresh berries. Serve or refrigerate for up to 4 days.
Nutrition Facts : ServingSize 12 squares, Calories 485 kcal, Carbohydrate 65 g, Protein 11 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 104 mg, Sodium 495 mg, Fiber 1 g, Sugar 47 g, UnsaturatedFat 6 g
TRES LECHES (MILK CAKE)
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!
Provided by Stephanie Watts
Categories World Cuisine Recipes Latin American Mexican
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Sift flour and baking powder together and set aside.
- Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
- Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
- Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
Nutrition Facts : Calories 279.7 calories, Carbohydrate 34.6 g, Cholesterol 81.5 mg, Fat 13.7 g, Fiber 0.2 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 86.8 mg, Sugar 28.2 g
SHORTCUT TRES LECHES CAKE
My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that's rich and tender. -Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, combine cake mix, eggs, milk, softened butter and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes. , In a 4-cup measuring cup, whisk topping ingredients until blended. Using a skewer, generously poke holes in top of warm cake. Pour milk mixture slowly over cake, filling holes. Cool 30 minutes longer. Refrigerate, covered, at least 4 hours or overnight., In a bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread over cake.
Nutrition Facts : Calories 343 calories, Fat 20g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 257mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 0 fiber), Protein 6g protein.
More about "white tres leches cake recipes"
RECIPE FOR TRES LECHES CAKE - THE FOOD CHARLATAN
From thefoodcharlatan.com
TRES LECHES CAKE WITH CAKE MIX - BERLY'S KITCHEN
From berlyskitchen.com
BEST TRES LECHES CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
TRES LECHES CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
COCONUT TRES LECHES CAKE - INSTANT POT
From instantpot.com
TRES LECHES CAKE RECIPE - MAGNOLIA
From magnolia.com
TRES LECHES CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TRES LECHES CAKE RECIPE - BAKE IT WITH LOVE
From bakeitwithlove.com
TRES LECHES CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST TRES LECHES CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
TRADITIONAL TRES LECHES CAKE – LAYLITA'S RECIPES
From laylita.com
AUTHENTIC TRES LECHES CAKE RECIPE: A LATIN AMERICAN CLASSIC - MSN
From msn.com
BEST TRES LECHES CAKE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
TRES LECHES CAKE - SUGAR SPUN RUN
From sugarspunrun.com
THE ULTIMATE TRES LECHES CAKE RECIPE - DINNER, THEN …
From dinnerthendessert.com
TRES LECHES CAKE - MARIASMENU.COM
From mariasmenu.com
MEXICAN TRES LECHES CAKE RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
AMBROSIA POKE CAKE - COOKING WITH CARLEE
From cookingwithcarlee.com
PERFECT TRES LECHES CAKE - THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love