WHITE TRASH CANDY SNACK
No, not your new neighbors; this no-bake candy treat is the perfect holiday snack! Time listed includes refrigerator time.
Provided by skat5762
Categories Candy
Time 5h
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the dry ingredients in a large bowl.
- Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
- Lay the mixture flat on cookie sheets and refrigerate until hardened.
- Remove from refrigerator and break the mixture apart.
WHITE TRASH CHEX MIX
Incredibly easy no-bake dessert recipe that only takes 10 minutes to make!
Provided by The Chunky Chef
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Line 2 rimmed baking sheets (or 1 very large baking sheet) with wax paper. Set aside.
- Add rice chex, cheerios, pretzels, peanuts and m&m candies in a very large bowl and stir to combine.
- In a large microwave-safe bowl, add white chocolate, vegetable oil (if using), and microwave on MED power (50%) for 1 minute 30 seconds, stirring every 30 seconds.
- If needed, microwave again, in 15 second intervals, stirring after each cooking interval, until chocolate is JUST melted.
- Pour melted chocolate over ingredients in large mixing bowl and use a rubber spatula to gently stir, until all ingredients are coated.
- Spread out onto prepared baking sheet in an even layer. Let sit for 1 hour, or until set and hard. You can refrigerate the baking sheets to speed up this process if you'd like. Break apart into pieces and enjoy!
Nutrition Facts : Calories 360 kcal, Carbohydrate 40 g, Protein 7 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 9 mg, Sodium 185 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
WHITE CHOCOLATE CHRISTMAS TRASH SNACK MIX
This White Chocolate Christmas Trash is a Snack Mix recipe with pretzels, cereal, candy tossed together with chocolate. Quick, easy and an addicting treat.
Provided by My Organized Chaos
Categories Desserts
Time 2h15m
Number Of Ingredients 5
Steps:
- Melt the white chocolate in small increments to prevent burning, in the microwave. Meanwhile, dump the cereals, pretzels, and candy into a big bowl.
- As soon as the white chocolate is melted, pour over mixture and toss gently until well coated {the more white chocolate the merrier, I have found}.
- Spread out the mixture on wax paper and leave to dry.
- Optional - Melt a small amount of chocolate and drizzle over the top as desired, or add sprinkles.
- Once cooled, break-up and store in resealable containers or bags.
Nutrition Facts : Calories 1021 calories, Carbohydrate 133 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fiber 3 grams fiber, Protein 12 grams protein, SaturatedFat 29 grams saturated fat, ServingSize 10 Servings, Sodium 502 grams sodium, Sugar 100 grams sugar
WHITE TRASH
This salty and sweet white trash needs to come with a warning label because it's addictive. We loved the bits of Reese's Pieces throughout. It's a nice surprise pop of peanut butter flavor when you expect it to be just chocolate. A simple recipe to make for gift giving or just when you want a special snack.
Provided by Kimi Gaines
Categories Other Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large bowl combine cereal and pretzels.
- 2. Melt white chocolate according to package directions. (I melt mine in the microwave, 30 seconds and stir; repeat till completely melted).
- 3. Pour melted chocolate over cereal and mix until well coated.
- 4. Add the rest of ingredients; mix well.
- 5. Pour contents onto a pan lined with wax paper.
- 6. Let dry until hardened. Break apart with your hands and serve.
- 7. Store leftovers in an airtight container.
WHITE TRASH SNACK MIX/CANDY
Make and share this White Trash Snack Mix/Candy recipe from Food.com.
Provided by Tina A
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- melt almond bark over LOW heat in a double boiler stirring frequently.
- I suggest mixing a handful of all ingredients EXCEPT powdered sugar to see if you like more pretzels or more chex or whatever.
- I just fold in the cereals, pretzels, & pecans into melted bark until well coated. I didn't measure any of it, I just kept adding more until all pieces were covered well with bark, but there wasn't a ton of extra bark at the bottom of the pan.
- Spoon mixture onto waxed paper or foil in large bite-size clumps. (I use wax paper on a cookie sheet for easier transfer to the fridge.) Move into the fridge for fast cooling if you like. When bark has set, put all the pieces in a large tupperware type container or large ziploc bag. Sprinkle the powdered sugar all over, then shake the container to spread it around well.
- Enjoy!
Nutrition Facts : Calories 55.4, Fat 3.5, SaturatedFat 0.3, Sodium 49.3, Carbohydrate 5.9, Fiber 0.6, Sugar 2.2, Protein 0.7
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