White Trash Sausage Casserole Recipes

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POTATO SAUSAGE CASSEROLE - CREAMY SAUSAGE POTATO BAKE



Potato Sausage Casserole - Creamy Sausage Potato Bake image

Potato Sausage Casserole consists of layers of sliced potatoes, ground pork sausage, and shredded cheese covered in a basic white sauce. Creamy Sausage Potato Bake is an easy casserole that is reminiscent of what Mom or Grandma would serve.

Provided by Barbara

Categories     Casserole     Entree     Main Course

Time 1h5m

Number Of Ingredients 8

4 cups potatoes, cleaned and sliced thin
1 cup reserved potato water
1 pound ground pork sausage
1 cup thinly sliced onions (optional)
1 cup cheddar cheese, shredded
3 Tablespoons margarine or butter
1/4 cup flour
1 cup milk

Steps:

  • Preheat oven to 375 degrees F. Spray a 13 x 9 inch baking dish with non-stick cooking spray.
  • Boil the cleaned, sliced potatoes for 5 minutes in salted water. Reserve 1 cup of cooking water; drain the remaining water.
  • Brown pork sausage loosely; drain excess grease.
  • In a small saucepan; melt margarine. Add flour and stir until smooth.
  • Slowly add 1 cup reserved potato water and milk; whisking over medium heat until smooth.
  • In the casserole dish, layer all cooked, drained potatoes, add layer of onions on top.
  • Top with drained sausage and shredded cheese.
  • Pour white sauce over the entire casserole. Season with salt and pepper, if desired.
  • Cover with foil, and bake for 45 minutes. Remove from oven, and let sit for 10 minutes before serving. (Optional: remove foil the last 10-15 minutes of baking for a crusty cheese topping.)

Nutrition Facts : Calories 389 kcal, Carbohydrate 25 g, Protein 16 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 59 mg, Sodium 520 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SAUSAGE CASSEROLE



Sausage Casserole image

Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!

Provided by WILLIAM ROSSBACH

Categories     Breakfast and Brunch     Potatoes

Time 1h45m

Yield 12

Number Of Ingredients 7

1 pound sage flavored breakfast sausage
3 cups shredded potatoes, drained and pressed
¼ cup butter, melted
12 ounces mild Cheddar cheese, shredded
½ cup onion, shredded
1 (16 ounce) container small curd cottage cheese
6 jumbo eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
  • Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 7.9 g, Cholesterol 188.1 mg, Fat 26.3 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 13.3 g, Sodium 754.7 mg, Sugar 1.3 g

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