White Trash Redneck Breakfast Recipes

HILLBILLY CASSEROLE

Steps:

• Cook grits according to directions to get four cups of cooked grits, (I use half water and half milk and a half a stick of butter (not margarine).
• Cook bacon til crisp, making sure not to overcook.
• Crush bacon and place in bowl.
• Pre-heat oven to 350F.
• In a 2 quart baking dish, spread grits in bottom evenly, sprinkle crumbled bacon and cheese evenly over the top.
• In separate bowl whisk eggs, milk, salt and pepper, and minced onion.
• Pour over grits, bacon and cheese.
• Bake for 10-15 minutes until inserted knife comes out clean, sprinkle with more cheese and melt if desired.

CADILLAC JACK'S " POKER SLOP" BREAKFAST

Steps:

• Melt enough butter to cover pan/part of flat grill and sautee onions and green peppers until transclucent. Then add mushrooms and sautee.
• Remove veggies and put in seperate bowl.
• Melt butter on pan/grill again and cook hasbrowns all the way through.
• Toss veggies and meats in with hashbrowns stir and cook until all is nice and warm.
• Meanwhile on seperate pan/other part of grill cook eggs however you desire them.
• Put hashbrown-veggie-meat mix on serving plate, top with warm country gravy, and then top with eggs and enjoy! Then take a jog for 3 hours! LOL.

WHITE TRASH / REDNECK BREAKFAST

Steps:

• Preheat your oven to 450 degrees.
• In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
• Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
• While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
• Add flour and cook until " flour taste " is gone about 5 minutes.
• Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
• Divide potatoes between two plates, and cover with gravy.

GARBAGE FOR BREAKFAST

Steps:

• In a dutch oven saute ham and onions.
• Add potatoes to ham and onions. Saute until lightly browned.
• Scramble eggs.
• Pour in dutch oven with ham, onion and potatoes, stir continuously.
• When eggs are thoroughly cooked remove from heat and top with shredded cheddar cheese.
• Allow cheese to melt prior to serving.

POTSIE'S WHITE TRASH DIRTY MARTINI

Steps:

• For best results and taste keep vodka in the freezer.
• Pour 1/4 oz of vermouth into a frozen martini glass and swirl it around til the inside of the glass has been coated. Discard vermouth.
• Combine vodka and brine in a cold shaker glass with ice and shake vigorously.
• Strain into the cold martini glass swirled with vermouth.
• Place pickled okra pod into glass.
• Don't forget to eat the drunken okra pod after you have finished the drink!
• Repeat steps 2-6 as often as needed.

WHITE TRASH

Steps:

• Mix cereal, peanuts, and raisins in a large deep bowl. Melt chips and butter, stirring until smooth.
• Pour melted chips over cereal mixture and carefully stir to coat all pieces.
• Sift powdered sugar into a small plastic trash bag or paper grocery bag. Add cereal mixture to bag and shake vigorously, making sure bag is tightly sealed.
• Arrange in a single layer on wax paper-lined cookie sheets several hours to dry. Store in airtight container.

APPLE BUTTER HARVEST BARS

Steps:

• Preheat oven to 350 degrees and grease an 8x8 baking dish.
• Cream butter and sugars. Add egg yolks and beat until fluffy. Mix in flour and salt and then stir in the oats and nuts. Press half of this mixture into the bottom of the baking dish.
• Spread the apple butter over the dough to within 1/2 inch of the edge.
• Sprinkle with pieces of the extra dough until the surface is evenly coated. Press down carefully but firmly to cover the apple butter.
• Bake for 20 to 25 minutes or until light brown.
• Cool and cut into squares.