White Trash Dip Recipes

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TEXAS TRASH DIP



Texas Trash Dip image

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 35m

Yield 64

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4.5 ounce) can chopped green chiles, drained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
4 cups shredded Mexican blend cheese, divided

Steps:

  • Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  • Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g

WHITE TRASH DIP



White Trash Dip image

Super easy dip. Perfect for cold weather parties, football tailgating, harvest party, and any holiday party! Savory and a tiny bit spicy (optional). Serve with Tortilla Chips. Found on: http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb

Provided by melonhead

Categories     Pork

Time 20m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 4

1 lb sage sausage
1 (10 ounce) can rotel, mild (diced tomato with green chilis)
1 (10 ounce) can rotel, spicy (diced tomato with green chilis)
2 (8 ounce) packages cream cheese

Steps:

  • Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain.
  • Once sausage is completely browned, add both cans of Rotel.
  • Let that cook and meld together for about 2 minutes.
  • Add both cream cheese bars.Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel.
  • Read More http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb.

Nutrition Facts : Calories 51.2, Fat 4.9, SaturatedFat 2.7, Cholesterol 15.6, Sodium 116.6, Carbohydrate 1.2, Sugar 0.5, Protein 1

TEXAS TRASH DIP



Texas Trash Dip image

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Provided by McCormick Kitchens

Categories     High In...

Time 35m

Yield 8 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4 1/2 ounce) can chopped green chilies, drained
1 (1 1/4 ounce) package taco seasoning mix
4 cups shredded Mexican blend cheese, divided

Steps:

  • Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  • Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 516.8, Fat 36.5, SaturatedFat 21.8, Cholesterol 115.5, Sodium 1728.3, Carbohydrate 26.4, Fiber 6.9, Sugar 7.2, Protein 22.9

CROCK POT CREAM CHEESE & SAUSAGE DIP



Crock Pot Cream Cheese & Sausage Dip image

This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.

Provided by txgirl9

Categories     Lunch/Snacks

Time 1h15m

Yield 10 cups

Number Of Ingredients 5

4 (8 ounce) packages Philadelphia Cream Cheese
2 (16 ounce) packages jimmy dean original breakfast sausage
1 (10 ounce) can original Rotel tomatoes & chilies
1 (10 ounce) can hot Rotel tomatoes & chilies
tortilla chips

Steps:

  • Brown both packages of sausage in a skillet over medium heat.
  • Drain the sausage in a colander.
  • Cube the cream cheese into a crock pot.
  • Add the sausage to the cream cheese in the crock pot.
  • Add both cans of rotel (with the juice) to the crock pot.
  • Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
  • Reduce heat to warm/low and serve with tortilla chips.

GRANDMA'S TEXAS TRASH



Grandma's Texas Trash image

Passed down from my wife's grandmother. This stuff is addicting and Very tasty. We make this every year at Christmas to share with family friends and co-workers.

Provided by Chef Teer

Categories     < 4 Hours

Time 2h10m

Yield 1 batch, 10 serving(s)

Number Of Ingredients 15

1 (12 ounce) box Cheerios toasted oat cereal
1 (12 ounce) box Rice Chex
1 (12 ounce) box Corn Chex
1 (14 ounce) box Wheat Chex
1 (7 ounce) box cheese nips
1 (12 ounce) package pretzels, bits
1 (12 ounce) package pretzels, stix
2 (3 1/2 ounce) cans mixed nuts
1/2 cup oleo
3/4 cup bacon drippings
1 teaspoon Tabasco sauce
2 teaspoons garlic salt
2 teaspoons celery salt
2 teaspoons onion salt
1 tablespoon Worcestershire sauce

Steps:

  • Melt butter and grease in medium sauce pan.
  • Add all seasonings and stir into the liquid.
  • In a large pot mix all cereals, cheese nips, and pretzels.
  • Pour liquid all over mix coating it all well.
  • Spread the mix onto cookie sheets and bake at 200' for 2 hours stirring occasionally.
  • Bag in ziplock baggies or your favorite holiday jars or sealed bowls.

Nutrition Facts : Calories 1404.3, Fat 57.4, SaturatedFat 12, Cholesterol 14.7, Sodium 2559.2, Carbohydrate 203.2, Fiber 20.1, Sugar 18.6, Protein 33.5

TEXAS TRASH



Texas Trash image

Make and share this Texas Trash recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 1h10m

Yield 12 cups

Number Of Ingredients 14

6 tablespoons butter or 6 tablespoons margarine, melted
1/4 cup hot pepper sauce (Crystal or Frank's)
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
1 teaspoon crumbled oregano
2 cups Fritos corn chips
2 cups Crispix cereal
2 cups ritz bitz cheese crackers
2 cups corn nuts
1 1/2 cups goldfish pretzels
1 cup pepitas (dark green pumpkin seeds)
1 cup roasted peanuts
2/3 cup shelled sunflower seeds

Steps:

  • Preheat oven to 250 degrees.
  • In a shallow 2-quart baking dish, mix together melted butter, hot pepper sauce, Worcestershire, chili powder, garlic powder, and oregano.
  • In a large bowl, mix up Fritos, Crispix, Ritx Bits, Corn Nuts, Goldfish, pepitas, peanuts, and sunflower seeds.
  • Pour mixture into pan with butter mixture and toss to coat evenly and thoroughly with the butter sauce.
  • Place baking dish in the preheated oven, and bake, stirring every 10 minutes or so, for 1 hour, or until dry and lightly browned.
  • Cool completely, then store in a tightly covered storage container.
  • It is best served within 2 days.

Nutrition Facts : Calories 461.1, Fat 28.4, SaturatedFat 7.7, Cholesterol 16.8, Sodium 897.5, Carbohydrate 42.6, Fiber 4.2, Sugar 2.9, Protein 13.8

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