White Trash Casserole Recipe 45

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WHITE TRASH CASSEROLE



White Trash Casserole image

Found on Pinterest and shared so many times not sure who came up with it. The original recipe calls for Cream of Mushroom Soup, but I love Cream of Onion so I changed. You could use mushroom, onion or even Cream of Celery. Whatever you have on hand.

Provided by True Texas

Categories     Easy

Time P1DT21h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground meat
1 small onion, chopped
1 (10 ounce) can onion soup
1 small brick Velveeta cheese, cut in cubes
1 (28 ounce) package tater tots
1 (15 ounce) can whole kernel corn, drained

Steps:

  • 1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
  • 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
  • 3. Bake for 45 minutes to an hour, until tater tots are golden brown.

MEXICAN WHITE TRASH RECIPE - (4/5)



Mexican White Trash Recipe - (4/5) image

Provided by á-11135

Number Of Ingredients 8

1bag1 bag Nacho Doritos, crushed
2cups2 cups chicken, shredded
2cups2 cups cheese, shredded
1can1 can cream of chicken soup
1can1 can Rotel tomatoes
1/2cup1/2 cup sour cream
1/2cup1/2 cup milk
1/2package1/2 package taco seasoning (or more if you'd like)

Steps:

  • Preheat your oven to 350°F. Spray a 2 quart casserole dish with nonstick spray. Mix together all ingredients except Doritos. Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, rest of the Doritos, and the rest of the chicken mixture. Add more cheese on top. Cover with foil and bake for 35 minutes. I usually double the recipe and cook it in a 9x13 pan for 45 minutes, just so we can have leftovers the next day.

WHITE TRASH CASSEROLE RECIPE - (4/5)



WHITE TRASH CASSEROLE Recipe - (4/5) image

Provided by á-8399

Number Of Ingredients 9

Notes:
1 lb. ground turkey (original recipe was for beef)
1 onion, chopped (or used minced onions and onion powder)
1 can cream of celery soup (or use cream of mushroom if your hubby doesn't hate it).
1 can corn, drained
Small brick of Velveeta, cut into cubes (or grated part-skim cheese of choice)
1 Bag Frozen Tater Tots
Use cut up ham or turkey ham instead of ground turkey.
Use other veggie of choice (frozen ok too)

Steps:

  • 1. Preheat oven to 350 degrees. 2. Brown turkey and onion together then drain. 3. Spread ,meat mixture in bottom of a casserole dish. 4. Layer soup, corn, Velveeta, and tater tots. 5. Bake for 45 minutes to an hour, until tater tots are golden brown.

BEEF MEXICAN TRASH



Beef Mexican Trash image

This cheesy taco-flavored ground beef casserole may not look pretty, but it's outrageously delicious!

Provided by Judith Hannemann

Categories     beef     Comfort Foods     Everyday Meals

Time 1h

Number Of Ingredients 9

1 lb lean ground beef
2 cups shredded cheddar cheese
10.75 oz can condensed cheddar cheese soup
10 oz can Rotel tomatoes
1/2 cup sour cream
1/4 cup milk
1 pkg taco seasoning
1 bag plain tortilla chips (coarsely crushed)
additional cheese for topping

Steps:

  • Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking pan.
  • Brown ground beef; drain any fat.
  • In a large bowl, mix the browned beef, 2 cups cheese, cheddar cheese soup, Rotel tomatoes, sour cream, milk and taco seasoning.
  • Place 1/2 of the crushed tortilla chips in the prepared baking dish. Spread 1/2 of the ground beef mixture over them. Spread the other 1/2 of the tortilla chips on top, then spread the remaining beef mixture over the top.
  • Top with additional cheese (amount depends on your taste).
  • Cover with foil and bake for 35-40 minutes.

Nutrition Facts : ServingSize 1 person, Calories 918 kcal, Carbohydrate 68 g, Protein 47 g, Fat 52 g, SaturatedFat 21 g, Cholesterol 149 mg, Sodium 1895 mg, Fiber 7 g, Sugar 7 g

WHITE CASTLE BREAKFAST CASSEROLE



White Castle Breakfast Casserole image

OMG.. there isn't even a category for this.. it has to be right up there as the Queen of White Trash Cooking..if you aren't familiar with White Castles..they're similar to Castle Burgers. I found an old W.C. cookbook the other day and this was a winner. You make it up the night before and chill it, so it's ready to bake in the morning.

Provided by bayou-mimi

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

10 frozen White Castle hamburgers
1 lb mild cheddar cheese, shredded
6 eggs, beaten
1 1/2 cups skim milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons mild green chilies, chopped

Steps:

  • Separate hamburgers and pickles from bun tops and bottoms.
  • Spray a 9x13 baking dish with nonstick cooking spray.
  • Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
  • Chop and crumble the hamburger,and sprinkle over the buns evenly.
  • Sprinkle with the cheese.
  • Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
  • Pour this mixture over the cheese.
  • Cover and chill overnight.
  • Remove from refrigerator 15 minutes before baking.
  • Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
  • Garnish with a sprinkle of paprika and the pickles.

WORLD'S BEST TATER TOT CASSEROLE RECIPE



World's Best Tater Tot Casserole Recipe image

Learn how to make the world's best Tater Tot Casserole recipe and become the best chef!

Provided by Jojo Recipes

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 5

1 Pound Ground Beef
1 Pinch Salt And Ground Black Pepper To Taste
2 Cups Shredded Cheddar Cheese
1 (16 Ounce) Package Frozen Tater Tots
1 (10.75 Ounce) Can Condensed Cream Of Mushroom Soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
  • Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
  • Stir cream of mushroom soup into the cooked ground beef.
  • Transfer ground beef mixture to the prepared baking dish and spread evenly.
  • Spread a uniform layer of Cheddar cheese over the ground beef mixture.
  • Cover with a uniform layer of tater tots over the cheddar cheese.

Nutrition Facts : ServingSize 200, Calories 345 cal, Fat 23 g

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