White Trash Candy Recipes

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ALTON BROWN'S WHITE TRASH



Alton Brown's White Trash image

Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.

Provided by flower7

Categories     Candy

Time 30m

Yield 25 serving(s)

Number Of Ingredients 7

3 1/2 cups Cheerios toasted oat cereal
3 cups Rice Chex
3 cups Corn Chex
16 ounces M&M's plain chocolate candy
2 1/2 cups salted mixed nuts
2 cups small pretzels
2 (11 ounce) packages white chocolate chips (Ghirardelli brand preferred)

Steps:

  • Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
  • Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
  • Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
  • Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
  • Store in zip-top bags or air-tight containers.

Nutrition Facts : Calories 343.2, Fat 19.2, SaturatedFat 8.2, Cholesterol 7.8, Sodium 199.5, Carbohydrate 39.5, Fiber 2.4, Sugar 27.6, Protein 5.5

WHITE TRASH CANDY SNACK



White Trash Candy Snack image

No, not your new neighbors; this no-bake candy treat is the perfect holiday snack! Time listed includes refrigerator time.

Provided by skat5762

Categories     Candy

Time 5h

Yield 24 serving(s)

Number Of Ingredients 5

2 cups Chex cereal
2 cups Cheerios toasted oat cereal
2 cups peanuts or 2 cups salted prezel sticks
2 cups M&M's
3 (16 ounce) bags white chocolate chips

Steps:

  • Mix all of the dry ingredients in a large bowl.
  • Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
  • Lay the mixture flat on cookie sheets and refrigerate until hardened.
  • Remove from refrigerator and break the mixture apart.

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