White Texas Buttermilk Sheet Cake Recipes

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WHITE TEXAS SHEET CAKE



White Texas Sheet Cake image

This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! -Joanie Ward, Brownsburg, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup butter, cubed
1 cup water
2 large eggs, room temperature
1/2 cup sour cream
1 teaspoon almond extract
FROSTING:
1/2 cup butter, cubed
1/4 cup 2% milk
4-1/2 cups confectioners' sugar
1/2 teaspoon almond extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine butter and water; bring just to a boil. Stir into flour mixture. In a small bowl, whisk eggs, sour cream and extract until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until golden brown and a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 20 minutes. , For frosting, combine butter and milk in a large saucepan; bring just to a boil. Remove from heat; gradually stir in confectioners' sugar and extract. Stir in walnuts. Spread over warm cake.

Nutrition Facts : Calories 409 calories, Fat 19g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.

WHITE TEXAS SHEET CAKE



White Texas Sheet Cake image

This cake is good to make a day ahead, and is very popular at pot-lucks.

Provided by Diane Kester

Categories     Desserts     Cakes     White Cake Recipes

Time 40m

Yield 24

Number Of Ingredients 14

1 cup butter
1 cup water
2 cups all-purpose flour
2 cups white sugar
2 eggs
½ cup sour cream
1 teaspoon almond extract
½ teaspoon salt
1 teaspoon baking soda
½ cup butter
¼ cup milk
4 ½ cups confectioners' sugar
½ teaspoon almond extract
1 cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
  • Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
  • Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 48.1 g, Cholesterol 48.3 mg, Fat 16.7 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 192.8 mg, Sugar 39.1 g

WHITE TEXAS BUTTERMILK SHEET CAKE



White Texas Buttermilk Sheet Cake image

Make and share this White Texas Buttermilk Sheet Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 14

2 2/3 cups flour
2 cups sugar
1/2 cup butter, softened
1/2 cup vegetable oil or 1/2 cup canola oil
1 cup water
2 eggs
2 teaspoons vanilla
1 teaspoon cinnamon (can use more if desired)
1 1/2 teaspoons baking soda
2/3 cup buttermilk
1/2 cup butter, softened
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
2 cups sifted powdered sugar (icing)

Steps:

  • Set oven to 350 degrees F.
  • Grease a 17" x 11" baking sheet.
  • In a bowl mix together the flour and sugar.
  • In a saucepan, combine 1/2 cup butter, oil and water; bring to a boil, then pour over flour mixture; beat thoroughly.
  • Beat in eggs, vanilla, cinnamon, baking soda and buttermilk.
  • Pour into prepared baking pan.
  • Bake for about 20 minutes or until cake tests done.
  • For frosting;: Cream together 1/2 cup butter, 1 tsp vanilla and the cream cheese; beat in icing sugar, adding more, if necessary to reach the desired consistency.
  • Beat until light and fluffy.
  • Spread over warm cake.

Nutrition Facts : Calories 365.7, Fat 19.3, SaturatedFat 8.9, Cholesterol 55.8, Sodium 228.8, Carbohydrate 45.8, Fiber 0.5, Sugar 32.6, Protein 3.4

WHITE TEXAS SHEET CAKE



White Texas Sheet Cake image

Make and share this White Texas Sheet Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 57m

Yield 16-20 serving(s)

Number Of Ingredients 14

1 cup butter or 1 cup margarine
1 cup water
2 cups all-purpose flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon salt
1 teaspoon baking soda
1/2 cup butter or 1/2 cup margarine
1/4 cup milk
4 1/2 cups powdered sugar
1/2 teaspoon almond extract
1 cup chopped walnuts

Steps:

  • In a large saucepan, bring butter and water to a boil.
  • Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
  • Pour into a greased 15x10 inch baking pan.
  • Bake at 375 degrees for 20-22 minutes or until cake is golden brown and tests done.
  • Cool for 20 minutes.
  • Meanwhile, for frosting, combine butter and milk in a saucepan; Bring to a boil; remove from heat; add sugar and extract and mix well.
  • Stir in walnuts; spread over warm cake.

Nutrition Facts : Calories 511.7, Fat 24.3, SaturatedFat 12.5, Cholesterol 73.3, Sodium 394.3, Carbohydrate 72.1, Fiber 0.9, Sugar 58.5, Protein 4

BUTTERMILK FROSTED TEXAS SHEET CAKE



Buttermilk Frosted Texas Sheet Cake image

This recipe is from Better Homes and Gardens New Cook Book, Meredith Publishing Group. It's also called Buttermilk-Chocolate Sheet Cake. Very rich and moist - yummy!

Provided by BayLeigh Ann

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk
1 1/2 teaspoons vanilla
1/4 cup butter
3 tablespoons unsweetened cocoa
3 tablespoons buttermilk
2 1/4 cups sifted powdered sugar
1/2 teaspoon vanilla

Steps:

  • Grease 15x10x1 inch baking pan; set aside.
  • combine flour, sugar, baking soda and salt and set aside.
  • In a medium saucepan combine butter, cocoa powder and 1 cup water.
  • Bring mixture just to boiling, stirring constantly.
  • Remove from heat.
  • Add the chocolate mixture to dry mixture and beat with an electric mixer on medium to high speed until thoroughly combined.
  • Add eggs, buttermilk and vanilla.
  • Beat for 1 minute (batter will be thin).
  • Pour batter into the prepared pan.
  • Bake in a 350 degree oven about 25 minutes or until wooden toothpick comes out clean when inserted in the center of the cake.
  • Pour warm chocolate buttermilk frosting over the warm cake, spreading evenly.
  • Place cake in pan on a wire rack; cool thoroughly before cutting.
  • Chocolate-Buttermilk Frosting: In a medium saucepan combine butter, cocoa powder and buttermilk.
  • Bring to boiling.
  • Remove from heat.
  • Add sifted powdered sugar and vanilla.
  • Beat until smooth.
  • If desired, stir in 3/4 cup coarsely chopped pecans.

Nutrition Facts : Calories 245.2, Fat 10.4, SaturatedFat 6.4, Cholesterol 43.3, Sodium 158.7, Carbohydrate 37.2, Fiber 0.9, Sugar 28.1, Protein 2.3

WHITE TEXAS SHEET CAKE



White Texas Sheet Cake image

Make and share this White Texas Sheet Cake recipe from Food.com.

Provided by CoffeeB

Categories     Dessert

Time 40m

Yield 20-25 serving(s)

Number Of Ingredients 13

1 cup butter
1 cup water
2 cups flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon salt
1/2 cup butter
1/4 cup milk
4 1/2 cups powdered sugar
1/2 teaspoon almond extract
1 cup nuts, chopped

Steps:

  • In a large pan bring to a boil 1 cup butter and 1 cup water.
  • Remove from heat and stir until smooth.
  • Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
  • Bake at 375 degrees for 20 minutes until cake is golden.
  • Cool 20 minutes maximum before frosting.
  • Frosting:.
  • Bring to a boil 1/2 cup butter and 1/4 cup milk.
  • Remove from heat and add the powdered sugar, almond, and nuts.

Nutrition Facts : Calories 413.2, Fat 19.3, SaturatedFat 10.2, Cholesterol 60.7, Sodium 272.5, Carbohydrate 58.6, Fiber 0.9, Sugar 46.9, Protein 3.5

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