White Sweet Potatoes With Mirin And Honey Recipes

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WHITE SWEET POTATOES WITH MIRIN AND HONEY



White Sweet Potatoes with Mirin and Honey image

Provided by Andrea Reusing

Categories     Side     Bake     Vegetarian     Sweet Potato/Yam     Winter     Healthy     Honey     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

2 large white sweet potatoes (about 2 pounds total)
1/2 cup mirin (sweet Japanese rice wine)
2 tablespoons honey
1 tablespoon distilled white vinegar
1/2 teaspoon kosher salt
2 teaspoons corn oil
2 tablespoons unsalted butter
Coarse sea salt (preferably Maldon)
Ingredient info: Mirin is available in the Asian foods section of some supermarkets and at Japanese markets.

Steps:

  • Preheat oven to 450°F. Place a well-seasoned 8"-10" cast-iron skillet in oven.
  • Pierce potatoes in several spots with a fork. Microwave sweet potatoes on high for 5 minutes. (Alternatively, wrap sweet potatoes in foil and bake at 450°F until tender around edges but still hard in center, 30-35 minutes.) Transfer potatoes to a large bowl and cover with plastic wrap. Let sit for 5 minutes.
  • Whisk mirin, honey, vinegar, and salt in a medium bowl. Peel sweet potatoes and cut crosswise into 1"-1 1/2"-thick rounds. Add to mirin mixture; toss to coat.
  • Using oven mitts, carefully remove heated skillet from oven; add oil and swirl pan to coat. Add sweet potatoes and mirin mixture to skillet, arranging potatoes cut side down. Bake until sweet potatoes are caramelized on one side, 15-20 minutes. Turn sweet potatoes, rotating them around pan to avoid hot spots, and cook until tender and caramelized, 5-7 minutes longer.
  • Transfer sweet potatoes to a platter. Add 2 tablespoons water to skillet, scraping up browned bits. Add butter, swirling pan to melt and combine. Pour sauce over sweet potatoes. Season with salt.

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2012-01-17 Pierce potatoes in several spots with a fork. Microwave sweet potatoes on high for 5 minutes. (Alternatively, wrap sweet potatoes in foil and …
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  • Pierce potatoes in several spots with a fork. Microwave sweet potatoes on high for 5 minutes. (Alternatively, wrap sweet potatoes in foil and bake at 450° until tender around edges but still hard in center, 30–35 minutes.) Transfer potatoes to a large bowl and cover with plastic wrap. Let sit for 5 minutes.
  • Whisk mirin, honey, vinegar, and salt in a medium bowl. Peel sweet potatoes and cut crosswise into 1"–1 1/2"-thick rounds. Add to mirin mixture; toss to coat.
  • Using oven mitts, carefully remove heated skillet from oven; add oil and swirl pan to coat. Add sweet potatoes and mirin mixture to skillet, arranging potatoes cut side down. Bake until sweet potatoes are caramelized on one side, 15–20 minutes. Turn sweet potatoes, rotating them around pan to avoid hot spots, and cook until tender and caramelized, 5–7 minutes longer.

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2020-11-17 White Sweet Potatoes with Mirin and Honey. This is a great sweet side dish that can be served with a wide variety of main dishes, like pork chops or a roasted turkey. It can also be served as an appetizer or even as a dessert if you …
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  • Meanwhile, toast sesame seeds in a small dry skillet over low heat, stirring constantly, until light golden and fragrant, 2 to 3 minutes. Transfer to a plate to cool.
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