White Strawberry Kiwi Sangria Recipes

SPARKLING STRAWBERRY KIWI SANGRIA RECIPE BY TASTY

Steps:

• Hull the strawberries and cut them in half. Peel the kiwis and cut them into slices.
• Combine half of the halved strawberries, the sugar and water in a saucepan and turn the heat up to medium. Bring the mixture up to a boil and then let simmer, stirring occasionally, for 10 minutes, or until the strawberries seem like they're about to fall apart. 3.Let cool for a few minutes, and then, using a mesh sieve, strain the strawberry goodness into a bowl. Use a spoon to press the strawberries up against the mesh so you get every last beautiful drop of strawberry syrup. Place the syrup in the refrigerator to cool a bit.
• Combine the kiwi slices and the remaining strawberries in a pitcher, and add the rum, white wine, strawberry syrup, and the juice of three oranges (in a pinch, you could also sub a few splashes of bottled orange juice, or even lemonade, for the fresh orange juice).
• Give it all a good stir and then pop the pitcher in the refrigerator for at least four hours to let all of the flavors come together.
• When you're ready to serve, add around three-quarters of the chilled sparkling wine to the pitcher. Pour into glasses and spoon in fruit, topping each glass off with a bit of the remaining champagne so it's nice a bubbly when you hand the glass to a friend. Cheers!
• Enjoy!

WHITE STRAWBERRY SANGRIA

Steps:

• Stir wine, schnapps and sugar together in a 2-quart pitcher'til sugar dissolves.
• Add sliced strawberries and chill 1 to 4 hours.
• Serve over ice, and garnish with whole strawberries, if you want.

WHITE KIWI SANGRIA

Steps:

• A small saucepan, heat the water, add the sugar and stir to dissolve to make a simple syrup.
• In a large pitcher, combine the white wine, the Triple Sec the lemon juice, the kiwis, the apples and the grapes. Add the simple syrup, the soda water and the ice. Stir and serve in sangria glasses decorated with a kiwi slice.
• *Cook's Note: We suggest using Cointreau as your orange liqueur for the best tasting White Kiwi Sangria.

STRAWBERRY SANGRIA

Steps:

• Combine wine, strawberry schnapps, and sugar in a large pitcher. Stir until sugar is dissolved. Add sliced strawberries and refrigerate, 2 to 3 hours.
• Pour over ice and garnish with whole strawberries before serving.

WHITE SANGRIA WITH KIWI

Steps:

• Mix Chardonnay wine, club soda, orange-flavored liqueur, sugar, grapes, kiwis, and pear in a large pitcher. Stir until sugar is dissolved. Pour wine mixture into wine glasses filled with ice, making sure each glass has some fruit. Garnish with mint sprigs.

STRAWBERRY-KIWI SANGRIA

Steps:

• Combine the strawberries, wine, fruit juice, club soda, brandy, mint leaves, kiwi and limes together in a large pitcher, jar or bowl and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving. Taste, and if it's too sweet for you, add a bit more soda or dry wine. If you let this sit overnight, it will turn a pretty shade of pink!
• To serve, add some of the soaked fruit to a glass with crushed ice. Pour in the sangria and garnish with a mint leaf!

WHITE STRAWBERRY SANGRIA

Steps:

• 1. in a 2 quart pitcher mix wine, schnapps, and sugar, stirring to dissolve sugar. Add sliced strawberries. Cover and chill for 1 to 4 hours.
• 2. Serve punch in glasses over ice. If desired, garnish each serving with a whole strawberry. Makes five servings.

WHITE STRAWBERRY-KIWI SANGRIA

Steps:

• To a large pitcher, add the kiwis, strawberries, lime, wine, and rum. Drizzle in the honey if using. Seal or cover tightly with plastic wrap and refrigerate for at least 6 hours, up to 12.
• Remove from refrigerator and stir gently with a long-handled wooden spoon.
• To serve, fill a glass 2/3 full with sangria and a few pieces of fruit. Top with lemon-lime soda. Serve.