White Squash Beignets Recipes

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WHITE SQUASH BEIGNETS



White Squash Beignets image

Make and share this White Squash Beignets recipe from Food.com.

Provided by cajun chef in Louis

Categories     Low Protein

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

4 medium white squash
1 cup flour
1 large egg
1 cup sugar
1 teaspoon vanilla
oil (for frying)

Steps:

  • Peel squash and cut into small cubes.
  • Boil in water until very very tender, drain well.
  • Mash squash with a fork or large spoon, add beaten egg, sugar, flour and vanilla.
  • Make into patties about the size of your palm and fry in 1/2 inch of oil until light brown.
  • Serve hot.

Nutrition Facts : Calories 240, Fat 1.3, SaturatedFat 0.3, Cholesterol 35.2, Sodium 14.8, Carbohydrate 53.8, Fiber 2, Sugar 36.4, Protein 4.8

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