White Sloppy Joes Recipes

LENTIL AND WHITE BEAN SLOPPY JOES

Steps:

• In 2-quart saucepan, combine lentils with 4 cups water. Heat to boiling. Reduce heat to simmer; cover and cook about 20 minutes or until tender. Drain; set aside.
• Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Add onions, chile and carrot; sprinkle with salt. Sauté 5 to 7 minutes, stirring occasionally, until tender. Add garlic; cook 1 minute longer.
• Stir in ketchup, brown sugar, Worcestershire sauce and mustard. Fold in beans and cooked lentils. Cook over medium heat until beans and lentils are thoroughly heated and sauce begins to bubble. Stir in a few dashes hot sauce. Serve in buns.

WHITE SLOPPY JOES

Steps:

• Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.

WHITE CASTLE SLOPPY JOES

Steps:

• Brown beef with onion.
• Drain fat.
• Stir in flour.
• Dissolve soup mix in hot water.
• Add to meat.
• Simmer for 10 minutes or more.
• DO NOT ADD SALT!
• I add a little black pepper.
• Serve over buns, sloppy joe style.

SLOPPY JOES

Steps:

• Brown the ground beef in a large skillet, drain the extra grease and remove the ground beef and set aside.
• In that same skillet add the 2 tablespoons of butter and melt over medium high heat and add the onions and saute until transparent, about 3 minutes.
• Stir in all remaining ingredients. Bring to a boil, reduce heat and simmer 5 to 7 minutes. Watch for bubbling and splattering tomato sauce!
• Add the ground beef to the sauce in the skillet and stir together and cook until all is reheated.
• Butter the inside of the buns and toast them on a griddle pan.
• Spoon the meat mixture on to the prepared buns and enjoy.

WHITE SLOPPY JOES (AKA MORRIS' SLOPPY JOES)

Steps:

• 1. Brown ground beef in a large skillet. Drain and return to pan.
• 2. Add both cans of soup and stir in well. (see note at end)
• 3. Serve on hamburger buns. It makes 10 to 12 sandwiches.
• 4. Depending on the type of beef you buy you may not need all the soup as it could make it "too sloppy". I have at times put the leftover in a freezable container and used it the next time. You can also let it simmer a little bit and it cooks down and thickens up some if you have too much soup in it. Also, since buns come in so many different sizes the number may vary and often times people eat more than one.
• 5. One time I got these all started and realized I did not have any celery soup. I substituted celery seed in the mix and it still had that celery taste.