White Sauce Pizza Recipes

WHITE PIZZA SAUCE RECIPE (QUICK & EASY)

Steps:

• Melt butter in a small saucepan over medium heat. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).
• Slowly add milk, whisking constantly until smooth, thickened, and bubbly.
• Whisk in 1/4 tsp salt, 1/8 tsp black pepper, and pressed garlic.
• Add parmesan cheese and whisk another 30 seconds. Remove from heat and continue whisking just until cheese is melted and sauce is smooth then set aside to cool before using for pizza. Do not boil after adding cheese or sauce may curdle. Once cooled, cover and refrigerate up to 5 days.

WHITE PIZZA SAUCE

Steps:

• Gather the ingredients.
• Melt the butter in a medium saucepan over low heat. Add the flour, stirring with a fork until the mixture is thick and pasty.
• Turn up the heat to medium-low and then slowly add in the milk, whisking it all together and stirring constantly to avoid lumps.
• Add the Italian seasoning (or basil and oregano), garlic powder, salt, and pepper. Allow your sauce to simmer for 3 to 4 minutes, or until it has thickened.
• Stir in the freshly grated Parmesan cheese until the cheese has melted and is well incorporated. Your white sauce will thicken further as it cools, so add a bit more milk if needed and, conversely, don't worry if it seems too thin while on the stovetop over the heat.
• Use to top your favorite pizza crust or pasta.

WHITE PIZZA SAUCE

Steps:

• Heat butter in a small saucepan. Add flour and stir until thoroughly mixed.
• Slowly whisk in milk, adding gradually. Stir in remaining ingredients. Will thicken upon standing.

WHITE PIZZA SAUCE

Steps:

• Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
• Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.