White Sauce Made With Almond Milk Recipes
WHITE SAUCE
I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.
Provided by CJO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 2.9 g, Cholesterol 10.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 33 mg, Sugar 1.4 g
BéCHAMEL SAUCE WITH ALMOND MILK (WHITE SAUCE WITH ALMOND MILK)
Dairy free béchamel sauce or white sauce is made with almond milk. Perfect for dairy free scalloped potatoes and dairy free lasagna.
Provided by The Taste of Kosher
Categories Dairy Free Sauces
Time 20m
Number Of Ingredients 4
Steps:
- Heat oil in a heavy-bottomed saucepan or skillet.
- Stir in the flour and cook, stirring constantly, until the paste cooks for about 2 minutes, but don't let it brown.
- Add the hot almond milk, continuing to stir as the sauce thickens. Bring it to a boil.
- Add salt and pepper to taste, lower the heat, and cook, stirring for another 2 to 3 minutes. Remove from the heat.
Nutrition Facts : Calories 299 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 305 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
DAIRY FREE WHITE SAUCE (BECHAMEL SAUCE)
Dairy free white sauce made without milk. Perfect for dairy free scalloped potatoes and dairy free lasagna.
Provided by The Taste of Kosher
Categories Dairy Free Sauces
Time 20m
Number Of Ingredients 4
Steps:
- Heat oil in a heavy-bottomed saucepan or skillet.
- Stir in the flour and cook, stirring constantly, until the paste cooks for about 2 minutes, but don't let it brown.
- Add the hot dairy free milk, continuing to stir as the sauce thickens. Bring it to a boil.
- Add salt and pepper to taste, lower the heat, and cook, stirring for another 2 to 3 minutes. Remove from the heat.
Nutrition Facts : Calories 398 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 597 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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