White Sangria With Frozen Fruit Recipes

QUICK WHITE SANGRIA

Steps:

• In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

WHITE SANGRIA WITH FROZEN FRUIT

Steps:

• Pour wine and schnapps into a pitcher. Add sugar, peaches, mango, and raspberries and stir gently. Refrigerate for at least 1 hour.

SPARKLING CHAMPAGNE SANGRIA

Steps:

• Place all fruit and orange juice in a large pitcher or bowl, add wine and allow to sit in the refrigerator for 3 - 24 hours. Right before serving, add champagne.
• Taste; if you'd like it to be sweeter, add 1/4 cup granulated sugar, honey, or agave. Serve and enjoy!

WHITE WINE SANGRIA

Steps:

• Instructions:
• In a large glass pitcher pour the Pinot Grigio and add the Torani Vanilla Syrup, and stir well.
• Wash/Rinse the Orange, Lime, Strawberries, and Raspberries, and lay on paper towels to dry.
• Place the Orange in a large flat bottomed bowl, and slice the Orange, catching the Juice in the bowl.
• Pour the Orange juice into the pitcher, and add the Orange slices.
• Repeat with the Lime, and about half of the Strawberries.
• Place the Raspberries into the Pitcher as Whole berries, and using a wooden spoon, smash a few of the Berries, and fruit slices in the Pitcher to release the fruity flavors.
• Stir well, and place in the Refrigerator.
• When time to serve, add slices of Fruit to each Cocktail glass, and pour Sangria over the Fruit, filling the glass. Serve with sliced fruit on the rim of the glass.

EASY TRADITIONAL WHITE SANGRIA

Steps:

• Add lime, lemon, and sugar (or other sweeteners) to a large pitcher (or use multiple pitchers if making a larger batch) and muddle with a muddler or gently crush with a wooden spoon for 45 seconds.
• Add apple brandy and muddle again to combine for 30 seconds. Add apple, nectarine, and strawberries and stir to incorporate. Then add wine and stir once more.
• Taste and adjust flavor as needed, adding more sweetener of choice for sweetness, lemon or lime juice for acidity, or fruit. Stir to combine.
• Add ice or frozen berries and stir once more to chill. Serve as is or with a bit more ice and mint (optional). To dilute the mixture, top off glasses with a bit of sparkling water (optional).
• Store leftovers covered in the refrigerator for up to 48 hours, though best when enjoyed within the first 1-2 days.

THE BEST FROZEN SANGRIA

Steps:

• Combine the red wine, Cointreau, frozen strawberries, orange juice, lime juice and honey in a blender and blend until puréed.
• Pour the sangria into serving glasses and garnish with fresh fruit.
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FROZEN FRUIT SANGRIA

Steps:

• Combine all ingredients. Stir. You can serve immediately or for a more intense fruit flavor let it sit for a few hours in the refrigerator.

FROZEN WHITE SANGRIA

Steps:

• Mix all ingredients in a blender until smooth. Serve.

FROZEN PEACH SANGRIA

Steps:

• Add all of the ingredients to a blender. Blend until smooth.