White Sangria Mold Recipes
SANGRIA GELATIN RING
This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. -Nicole Nemeth, Komoka, Ontario
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
EASY WHITE SANGRIA
Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties
Provided by Sophie Godwin - Cookery writer
Categories Cocktails
Time 5m
Number Of Ingredients 9
Steps:
- Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.
Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
WHITE SANGRIA MOLD
No wine necessary to make this refreshing White Sangria Mold. You will, however, need some seltzer and white grape juice.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Bring grape juice to boil in small saucepan. Add to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in club soda, lemon and lime juices. Place bowl of gelatin in larger bowl of ice water. Let stand 10 min. or until gelatin is thickened, stirring occasionally.
- Stir in half the fruit. Pour into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold. Garnish with remaining fruit.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
WHITE SANGRIA
WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
Provided by WIFIE
Categories Drinks Recipes Sangria Recipes
Time 1h30m
Yield 32
Number Of Ingredients 7
Steps:
- In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
- Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g
WHITE SANGRIA
Steps:
- In a large pitcher, combine the ingredients. Stir and let sit for at least 2 hours, refrigerated. Serve plain, over ice, or with soda water.
WHITE SANGRIA
Provided by The Hearty Boys
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Fill a large pitcher half way with some ice. Add the lemon and lime slices, white wine, rum and lemon-lime soda. Stir and then pour into a glass and garnish with fresh cherries and and strawberries, if desired.
WHITE SANGRIA
Make and share this White Sangria recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 1h10m
Yield 6 cups
Number Of Ingredients 9
Steps:
- In a pitcher, blend all ingredients, except the tonic water and ice cubes.
- Let cool 1 hour in the fridge.
- Add tonic water, ice cubes and mint when ready to serve.
Nutrition Facts : Calories 241.7, Fat 0.1, Sodium 14.7, Carbohydrate 29.7, Fiber 0.9, Sugar 24, Protein 0.4
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5/5 (9)Total Time 10 minsCategory Cocktail, Drinks, SangriaCalories 210 per serving
- Wash and slice the fruit to your liking. I recommend slicing the grapes in half, and other fruits into cubes or thin slices.
- Place all the fruit into a large bowl and cover with the sugar. Stir gently. Leave to macerate for at least five minutes, but longer if you have the time (overnight would be perfect). Stir again if needed until almost all of the sugar is dissolved.
- Add this entire mixture to a large pitcher filled 3/4 of the way with your white wine. Mix together gently with a wooden spoon.
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