White Sangria And Red Sangria Recipes
BIG DADDY'S RED AND WHITE SANGRIA
Provided by Aaron McCargo Jr.
Categories beverage
Time 33m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the red sangria: In a large pitcher, add the cherries, raspberries and apples. Pour in the red wine and cognac and mix together. Refrigerate, about 20 minutes. When ready to serve, either pour the soda water into the pitcher or pour the sangria into individual glasses, 3/4 full. Top with the cola.
- For the white sangria: In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices and grapes. Stir all to combine. Refrigerate, about 20 minutes. Serve over ice with a splash of soda water.
WHITE SANGRIA AND RED SANGRIA
Cavas, often blessed with notes of citrus and spring blossoms, are genial sparkling wines, all the more so because of their modest prices. They can be called on for many occasions, and are the ideal finishing touch for sangria, either red or white. The white sangria is unusual and strong, though white wine in place of manzanilla sherry will moderate the alcohol. The red is clearly classic. Both are more refreshing than sweet.
Provided by Florence Fabricant
Categories cocktails
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight.
- Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava.
- Combine wine, citrus juices, brandy, triple sec, sliced fruit and cinnamon in a 2-quart pitcher. Cover and refrigerate at least 4 hours, or overnight.
- Add 2 cups ice and the cava. Pour into wine glasses with some fruit.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 25 grams
SANGRIA (RED)
Like most of my recipes this is a combination of several others because I couldn't find one that was exactly what I wanted. This has been a big hit every time I've served it.
Provided by themistycat
Categories Drinks Recipes Sangria Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.
- Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.
Nutrition Facts : Calories 215 calories, Carbohydrate 25.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.8 g, Sodium 10.1 mg, Sugar 15.4 g
More about "white sangria and red sangria recipes"
18 SANGRIA RECIPES FROM WHITE SANGRIA TO RED
From cosmopolitan.com
Author Jane MaynardPublished May 7, 2014Estimated Reading Time 4 mins
- Strawberry Rosé Sangria. This sangria flavored with citrus and strawberries is as delicious as it is beautiful. Get the recipe from Brooklyn Supper.
- Classic Sangria. If you're going to make your own sangria, you need to perfect the classic! Get the recipe from The Kitchen is My Playground.
- Blackberry Vodka Sangria. Blackberries are perfect for sangria and vodka gives it a fun twist. Get the recipe from Snappy Gourmet.
- Peach and Honey Sangria Slushies. If sangria is perfect for warm weather, sangria in slushy form is even better! Get the recipe from Snappy Gourmet.
- Citrus Moscato Sangria. Citrus is pretty much no-fail when it comes to sangria, especially when paired with sweet Italian moscato wine. Get the recipe from Laylita's Recipes.
- Apple Cider Sangria. Why just drink apple cider when you can turn it into refreshing sangria? # CommonSense. Get the recipe from Lexi's Clean Kitchen.
- White Sangria. This pretty white sangria is about as light and refreshing as it gets with white wine and oodles of citrus flavor. Get the recipe from Diethood.
- Melon Sangria. This sangria is packed with all kinds of melons, immediately transporting you to a beautiful summer day. Get the recipe from Laylita's Recipes.
- Pineapple Mojito Sangria. Sangria gets its mojito on in this tropical version of the drink. Get the recipe from Kitchen Treaty.
- Strawberry Rhubarb Sangria. It's like eating pie. With white wine. And bubbles. So, you know, even better. Get the recipe from The Law Student's Wife.
BEST SANGRIA RECIPES - RED & WHITE SANGRIA - FOOD & WINE
From foodandwine.com
- Rosé Sangria with a Mixed-Berry Ice Ring. Justin Chapple, Food & Wine's resident Mad Genius, uses a Bundt pan to make the ice ring for his delicious rose-and-rum sangria.
- Red Sangria. Although Spaniards and Portuguese have been drinking sangria for centuries, the brandy-spiked drink didn't make an official appearance in the United States until 1964, at the World's Fair in New York City.
- Sangria Flora. Lynnette Marrero created this delicate sangria with St-Germain, an aromatic elderflower liqueur that's delicious with a tropical-fruit-inflected Sauvignon Blanc.
- Pineapple-Sake Sangria with Jalapeño. This sake-based punch from chef Helene Henderson is refreshing and spicy thanks to an easy-to-make jalapeño syrup.
- Thai-Basil Sangria. The Spanish drink sangria draws its name from the blood-red color of its traditional red wine base. This stripped-down version gets its rich golden hue—and zingy flavors—from white wine, fresh-squeezed orange juice and a kick of brandy.
- Watermelon Sangria. Chef Andrew Zimmerman created this Spanish sangria for the summer with vodka instead of brandy. Summer Produce Guide. Go to Recipe.
- Riesling Sangria with Lychees. "Our consulting beverage director, Peter Vestinos, makes fun of my drinks because they're always a little sweeter than he likes," says chef Bill Kim.
- Hard Cider Sangria. Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy. Go to Recipe.
- Rosé Sangria with Cranberries and Apples. This strong but not overly sweet sangria is nicely spiced with cinnamon, anise and cloves and it has just enough crushed red pepper to give it a tiny kick.
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