White Salsa Recipes

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MEXICAN WHITE SAUCE



Mexican White Sauce image

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

Provided by JENJONESY

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h15m

Yield 24

Number Of Ingredients 7

2 cups creamy salad dressing, e.g. Miracle Whip ™
¾ cup milk
½ tablespoon crushed red pepper flakes
1 ½ teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons garlic powder
1 ½ teaspoons dried oregano

Steps:

  • Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 3.4 g, Cholesterol 7.3 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 218.6 mg, Sugar 3.1 g

ULTIMATE TOMATO SALSA



Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories     Side dish

Time 5m

Number Of Ingredients 6

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

  • Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

MEXICAN WHITE SALSA



Mexican White Salsa image

This recipe makes about two pint-sized mason jars. Now some of the ingredients might make you raise your eyebrow but trust me after you mix all this stuff together and let it sit overnight it is knock your socks off awesome! You do have to let this sit in the fridge at least 24 hours, that is how long it takes for the magic to...

Provided by theresa gail

Categories     Salsas

Time 30m

Number Of Ingredients 14

30oz jar(s) miracle whip
1 c sour cream
1/2 tsp garlic salt
1/2 Tbsp red pepper flakes
1/2 tsp cayenne pepper
1/2 tsp salt
1 tsp cumin
1 tsp dried oregano
2 tsp franks hot sauce
juice from half a lime
1/2 c milk
18 pimento stuffed olives
1 Tbsp olive juice from jar
6 cloves of garlic

Steps:

  • 1. Place garlic and olives into food processor and blend till chopped. Add in rest of the ingredients into food processor and blend till all combined.
  • 2. Place sauce in mason jars or something similar and refrigerate at least 24 hrs
  • 3. After the 24 hours is up serve on anything!! Chips, tacos, fries, rice, anything tastes good with this sauce. Refrigerate leftovers

WHITE SALSA



White Salsa image

This is the white salsa served in so many Mexican restaurants. I usually have to adjust seasonings just a little.

Provided by Caz320

Categories     Sauces

Time 10m

Yield 1 cups

Number Of Ingredients 7

1 cup Miracle Whip
1/2 cup milk
1/2 tablespoon chopped garlic
2 teaspoons ground cumin
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons dried oregano
2 tablespoons sour cream

Steps:

  • Mix all ingredients.
  • Chill as least 3 hours.

Nutrition Facts : Calories 745.5, Fat 57.9, SaturatedFat 13.1, Cholesterol 96.1, Sodium 2189.9, Carbohydrate 48.3, Fiber 1.8, Sugar 26.9, Protein 7.3

GREEN ONION WHITE SALSA



Green Onion White Salsa image

good with chips of all kinds or veggies. This is how we like it, but you may adjust while mixing..just keep taste testing with the type of chips you are serving with, as each adds their own flavours to the dip...I made this one up so it is all Canadian recipe with Mexican ingredients.

Provided by andypandy

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 9

3/4 cup mayonnaise
1 cup dairy fresh sour cream
7 tablespoons fresh lime juice
5 crushed and then minced garlic cloves
1 cup fresh fine chopped cilantro
1 1/4 cups fresh small chopped green onions
6 teaspoons Frank's red hot sauce or 6 teaspoons Tabasco sauce
salt
pepper

Steps:

  • This recipe is basic just combine all well and chill.
  • Adjustments to your own taste may be needed.
  • I must update with this comment -- that if you do not like cilantro, then please substitute with Italian flat leaf parsley.

Nutrition Facts : Calories 424.9, Fat 35.9, SaturatedFat 12.9, Cholesterol 49, Sodium 717.5, Carbohydrate 25.3, Fiber 1.5, Sugar 5.7, Protein 4.3

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