White Russian Tart Recipes

WHITE RUSSIAN TART

White Russian tart image

A classic white Russian cocktail transformed into an indulgent dessert. This pie has a fluffy marshmallow and Kahlúa filling on a crunchy biscuit base

Provided by Emma Freud

Categories Dessert

Time 20m

Number Of Ingredients 9

Ingredients

350g dark chocolate digestives
60g butter
200g white marshmallows
150ml whole milk
5 tbsp vodka
5 tbsp Kahlúa
400ml double cream
a few squares of dark chocolate
pinch of freshly ground nutmeg

Steps:

Put the biscuits and butter in a blender and blitz into crumbs. Press them into the base and up the sides of a deep 23cm fluted tart tin, then put in the fridge to chill while you make the filling.
Put the marshmallows and milk in a pan and warm through gently while whisking. When it's close to boiling, take it off the heat but keep stirring. Once the marshmallows are fully dissolved, whisk in the vodka and Kahlúa, then leave it to cool completely.
Whisk the cream until it's pillowy, then add the cooled marshmallow mixture. Once combined, pile it all onto your tart base and chill for a few hours. Before you serve it, grate some dark chocolate and a little nutmeg over the top, then try not to eat it all before serving.

Nutrition Facts : Calories 465 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

WHITE RUSSIAN

White Russian image

If vodka and cream and coffee are among your favorite things, this easy cocktail may be your jam.

Provided by Robert Simonson

Categories Vodka Cocktail Coffee Drink Alcoholic Drinks

Yield Makes 1 cocktail

Number Of Ingredients 3

Ingredients

1½ oz. vodka
¾ oz. Kahlúa
¾ oz. heavy cream

Steps:

Combine all the ingredients in a cocktail shaker filled with ice and shake until chilled and well integrated, about 15 seconds. Strain into a chilled Old-Fashioned glass.

WHITE RUSSIAN

White Russian image

Creamy, simple, and dangerously sippable, the White Russian is a three-ingredient cocktail that stands tall above the trends. This approachable drink is a great choice for a cocktail party where you'll have guests with differing tastes-while vodka is the main mix-in, the cream and coffee-flavored liqueur balance it beautifully.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 4

Ingredients

Ice
2 ounces vodka
1 ounce coffee-flavored liqueur, such as Kahlua
Whole milk or cream

Steps:

Fill an old fashioned glass with ice. Add vodka, coffee liqueur, and milk or cream to fill. Stir to combine.

HOT WHITE RUSSIAN

Hot White Russian image

Categories Coffee Milk/Cream Vodka Alcoholic Dessert Digestif Kahlúa Fall Winter Simmer Gourmet Drink

Number Of Ingredients 5

Ingredients

2 1/2 cups freshly brewed coffee
1/2 cup heavy cream
1/2 cup Kahl&úa or other coffee-flavored liqueur, or to taste
1/4 cup vodka, or to taste
whipped heavy cream for garnish if desired

Steps:

In a saucepan stir together the coffee, the 1/2 cup cream, the Kahl:a, and the vodka and heat the mixture over moderate heat until it is hot. Divide the mixture among heated mugs and garnish each drink with some of the whipped cream.

WHITE RUSSIAN

White Russian image

Yield Serves 1.

Number Of Ingredients 4

Ingredients

3/4 or 1 ounce crème de cacao
1 1/2 or 2 ounces vodka
1 tablespoon heavy cream
3 or 4 ice cubes

Steps:

Place all ingredients in a cocktail shaker and shake vigorously. Strain into a chilled cocktail glass.

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