WHITE RUSSIAN FUDGE RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 5
Steps:
- Line 8″ square pan with parchment paper, leaving paper hanging over the sides. This will allow you to grab the paper and remove the fudge from the pan for easy cutting; set aside. Cream powdered sugar, cream cheese, Kahlua and vanilla in mixing bowl. Melt white chocolate chips in microwave in 30 sec intervals, stirring in-between. Stir melted chocolate into cream cheese mixture and pour into pan and allow to cool. Drag fork over top of fudge to add texture, if desired and refrigerate overnight. Remove fudge from pan, place on cutting board, cut into squares and serve.
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QUICK AND SIMPLE WHITE RUSSIAN FUDGE RECIPE
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- Line an 8" square pan with parchment paper, leaving paper hanging over the sides. This will allow you to grab the paper and remove the fudge from the pan for easy cutting. Set aside.
- Melt white chocolate chips in microwave in 30 sec intervals, stirring in between. Stir melted white chocolate into cream cheese mixture and pour into the prepared pan to cool. Refrigerate overnight.
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- Line an 8×8 inch pan with parchment with an overhang so you can lift the fudge out later and coat with baking spray.
- Combine sugar, butter, heavy cream and both liquors into a large heavy bottomed sauce pan and bring to a boil over medium heat.
- Once boiling, attach a candy thermometer and reduce the heat to a hair above medium low and cook for 7-10 minutes until your thermometer reads 234°F (soft ball stage) , stirring constantly.
- Once you reach 234F remove from heat and add the white chocolate chips, stirring vigorously with a wooden spoon until the chocolate has melted and the mixture is smooth.
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