White Russian Cereal Cocktail Bars Recipes

CEREAL MILK™ WHITE RUSKIE

Steps:

• You don't have to be a mixologist to bang this girl out. Whisk together the ice cream base, corn powder, Kahlúa, and vodka in a small pitcher or bowl. Pour into two ice-filled glasses. Or, if you've got the mixology gear, pour into a cocktail shaker filled with ice, cover, and shake until the shaker is frosty. Strain into two old-fashioned glasses filled with ice.
• When we make these with frozen ice cream, we call them fancy shakes™. We sell them at Milk Bar and they kill it, every night.

WHITE RUSSIAN COCKTAIL SNACK MIX

Steps:

• In a double boiler, combine the chocolate chips, butter, coffee liqueur, instant espresso, vanilla and nutmeg. Heat until the chocolate melts, stirring the mixture until smooth and blended.
• Put the confectioners' sugar in a large resealable bag. Combine the rice cereal and popcorn in a large bowl.
• While stirring, slowly pour the melted chocolate mixture over the cereal mixture; mix until everything is well coated. Transfer to the resealable bag with the confectioners' sugar and shake the bag to coat everything with the sugar. Store in an airtight container or clean resealable bag.

WHITE RUSSIAN CEREAL COCKTAIL BARS

Steps:

• Grease 9-inch square pan with shortening or cooking spray. In large microwavable bowl, microwave 3 tablespoons butter uncovered on High until melted. Stir in espresso powder and coffee liqueur until well combined.
• Add marshmallows to butter mixture. Microwave uncovered on High 45 to 60 seconds or until marshmallows are melted. Stir in chocolate chips until chocolate is melted and marshmallows are smooth. Stir in cereal until well combined. Press mixture in pan. Refrigerate about 1 hour or until set.
• In 2-quart microwavable bowl, microwave vanilla baking chips uncovered on High about 60 seconds or until chips can be stirred melted and smooth. Add powdered sugar, 1/3 cup softened butter, the vodka and salt; beat with electric mixer on medium speed until smooth.
• Spread frosting over cereal bar base. Sprinkle with chocolate shavings. Store covered in refrigerator. For bars, cut into 4 rows by 4 rows.