White Russian Brownies Recipes

SARA LEE KAHLUA WHITE RUSSIAN BROWNIES - COPYCAT

Sara Lee Kahlua White Russian Brownies - Copycat image

This is a copycat recipe by Judy Chatham, I copies this recipe in 1999 and still have not tried it. Sounds really great esp with Xmas coming. Now I am going to go make a batch. Hummmm I wonder what I can do with all that leftover Vodka..............

Provided by Sassy Cat

Categories Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese, softened
3 eggs
1 1/2 cups sugar
1 1/4 cups flour
6 tablespoons butter
1/2 cup unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup Kahlua
1/4 cup vodka

Steps:

Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tbsp flour and 2 tbsp soft butter, set aside.
In a separate bowl sift remaining flour, sugar, cocoa, salt, and baking powder.
Stir in remaining butter and 1/2 cup Kahlua, add 1 egg at a time and mix well. Pour half cocoa mixture in a buttered and lightly floured 9" baking pan.
Add cream cheese mixture and cut lightly with a knife, then add remaining cocoa mixture.
Bake at 325°F for about 30 minutes.
When cool brush with 1/4 cup of remaining Kahlua.
I am guessing at the servings none listed until I try the recipe.

Nutrition Facts : Calories 417.9, Fat 20.9, SaturatedFat 12.7, Cholesterol 109.7, Sodium 228.8, Carbohydrate 43.6, Fiber 1.5, Sugar 30.9, Protein 6.5

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Cream together cream cheese, 1 egg, 1/4 cup sugar, Vodka, 2 tablespoons of flour and 2 tablespoons of soft butter, set aside. In a separate bowl, make the cocoa mixture by sifting the remaining flour, sugar, cocoa, salt, baking powder.
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