White Romanian Recipes

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20 TRADITIONAL ROMANIAN FOODS



20 Traditional Romanian Foods image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Romanian Cabbage Rolls (Sarmale)
Romanian Country Bread
Mamaliga
Romanian Stuffed Peppers
Cheese Pie
Mushroom and Mayo Salad
Romanian Meatball Soup
Cozonac
Romanian Potato Salad
Romanian Eggplant Salad/Dip
Romanian Sausage Stew
Romanian Pork and Potato Stew
White Cabbage Salad
Mucenici
Zacusca (Eggplant and Red Pepper Dip)
Romanian Meatballs (Chiftele)
Feta Fry Bread
Romanian Potato Moussaka
Tripe Soup
Romanian Cheese Donuts

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Romanian food in 30 minutes or less!

Nutrition Facts :

WHITE ROMANIAN



White Romanian image

Make and share this White Romanian recipe from Food.com.

Provided by susie cooks

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3 ounces vodka
1 ounce banana liqueur
1 1/2 ounces coffee liqueur
2 slices bananas
3 ounces milk

Steps:

  • Pour vodka, banana liqueur and coffee liqueur into a glass with ice. Top off with milk and banana slices. Stir and enjoy.

Nutrition Facts : Calories 398.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 49.2, Carbohydrate 18.1, Sugar 13.8, Protein 3

More about "white romanian recipes"

TOP 25 MUST-TRY TRADITIONAL ROMANIAN FOODS - COOKING CHEW
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From cookingchew.com
  • Sarmale. Sarmale can easily be found at every traditional Romanian wedding. The dish is made of minced meat mixed with rice, spices, and onions, then rolled up in sour cabbage leaves.
  • Pasca. Pasca is a Romanian dessert bread stuffed with sweet cheese and raisins. It is like a hybrid between a cheesecake and panettone, soft outside and creamy inside.
  • Mamaliga. Mamaliga is a well-loved maize flour polenta in Romania. This firm and the circular dish is almost like a dome of deliciousness. Made with maize, stock, seasonings, and butter, this easy-to-make Romanian cornmeal porridge can be served at your next dinner party.
  • Romanian Stuffed Peppers. Romanian Stuffed Peppers, also called Ardei Umpluti, is a famous dish usually served in the summer when peppers are in a full season.
  • Placinta. Placinta, also called Placinta Cu Branza, is a round, cheese-filled bread found on the streets of Romania. Made with milk, egg, and cheese, this dish is ideal for cheese lovers, pie lovers, and those who are looking for something both sweet and savory.


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