20 TRADITIONAL ROMANIAN FOODS
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Nutrition Facts :
WHITE ROMANIAN
Make and share this White Romanian recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour vodka, banana liqueur and coffee liqueur into a glass with ice. Top off with milk and banana slices. Stir and enjoy.
Nutrition Facts : Calories 398.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.8, Sodium 49.2, Carbohydrate 18.1, Sugar 13.8, Protein 3
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- Sarmale. Sarmale can easily be found at every traditional Romanian wedding. The dish is made of minced meat mixed with rice, spices, and onions, then rolled up in sour cabbage leaves.
- Pasca. Pasca is a Romanian dessert bread stuffed with sweet cheese and raisins. It is like a hybrid between a cheesecake and panettone, soft outside and creamy inside.
- Mamaliga. Mamaliga is a well-loved maize flour polenta in Romania. This firm and the circular dish is almost like a dome of deliciousness. Made with maize, stock, seasonings, and butter, this easy-to-make Romanian cornmeal porridge can be served at your next dinner party.
- Romanian Stuffed Peppers. Romanian Stuffed Peppers, also called Ardei Umpluti, is a famous dish usually served in the summer when peppers are in a full season.
- Placinta. Placinta, also called Placinta Cu Branza, is a round, cheese-filled bread found on the streets of Romania. Made with milk, egg, and cheese, this dish is ideal for cheese lovers, pie lovers, and those who are looking for something both sweet and savory.
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