White Rabbit Salad Recipes

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RABBIT SALAD



Rabbit Salad image

Provided by Molly O'Neill

Categories     weekday, salads and dressings, appetizer

Time 1h40m

Yield Six first-course or four main-course servings

Number Of Ingredients 12

1 medium-size hare or rabbit, 2i to 2 pounds, skinned and cleaned
1 lemon, cut in half
2 or 3 bay leaves
1 rib celery, chopped
2 onions, chopped
2 carrots, chopped
1 medium potato, quartered
1/2 cup coarsely chopped flat-leaf parsley, plus more for garnish
3 fresh tomatoes, roughly chopped
2 teaspoons coarse salt
pinch red-pepper flakes
1/4 to 1/2 cup extra-virgin olive oil

Steps:

  • Put the rabbit into a large pot, cover it with cold water, add the lemon and bay leaves and bring to a boil. pour off the water and set the rabbit aside. Clean the pot. Return the rabbit to the pot and cover it with 2 inches of fresh cold water.
  • Add the celery, onions, carrots, potato, parsley and tomatoes, partly cover and slowly simmer, turning the rabbit once or twice, until the meat flakes with a fork, about 1 hour. Drain, saving the broth. Press the vegetables through a sieve or food mill and return to the broth. You should have about 8 cups.
  • Let the rabbit cool. Whisk together the salt, red-pepper flakes, and olive oil and toss the rabbit meat with it. Garnish with parsley.

Nutrition Facts : @context http, Calories 547, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 28 grams, Fiber 3 grams, Protein 55 grams, SaturatedFat 6 grams, Sodium 762 milligrams, Sugar 5 grams

WHITE RABBIT SALAD



White Rabbit Salad image

My friend,Rebecca introduced me to this salad and it is delicious if you like apples honey and cottage cheese. Great for lunch or a side dish, you could even serve it for a lite dessert. I like a dash of cinnamon on mine but you may like it plain. No cooking and only takes minutes to whip up. On a hot day this cool salad taste great.

Provided by SK H @Soos

Categories     Fruit Salads

Number Of Ingredients 6

2 - apples
1/2 cup(s) dried berries or raisins
1/2 cup(s) walnuts
1 tablespoon(s) honey
1 cup(s) cottage cheese
- just a squeeze of lemon juice

Steps:

  • Leaving the skins on core the apples and chop them into bite size pieces. Squeeze a bit of lemon juice on the apples to keep them from turning brown then mix them so the juice is disbursed. Not to much juice or it will take away from the salad.
  • Add the walnuts and the dried fruit and toss.
  • Mix the honey with the cottage cheese so it is combined. Mix the cottage cheese with the apple mixture. Refrigerate.
  • I add a little dash of cinnamon on mine just to add a little spice.

WHITE RABBIT SALAD



White Rabbit Salad image

A lite cottage cheese salad that is full of fruit and nuts. I mix my nuts in right before serving so they stay toasty.

Provided by mydesigirl

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups low fat cottage cheese
1 -2 tablespoon honey (to taste)
2 -3 tablespoons fresh lemon juice (to taste)
1/4 cup raisins
1/2 cup toasted nuts, chopped (I use pecans)
1 tablespoon poppy seed
2 medium tart apples, diced
fresh peach slices (optional)
sliced fresh pear (optional)
seedless grapes (optional)
orange section (optional)
chunks honeydew (optional)
chunks cantaloupe (optional)

Steps:

  • Mix all together and serve chilled.

Nutrition Facts : Calories 231.2, Fat 8.8, SaturatedFat 2.3, Cholesterol 9, Sodium 536.8, Carbohydrate 21.8, Fiber 2.5, Sugar 12.4, Protein 18.1

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