White Pizza With Spinach And Tomatoes Recipes

WHITE PIZZA WITH SPINACH AND TOMATOES

Steps:

• 1. Combine warm water, yeast, honey, salt, onion and garlic powder in your stand mixer. Mix until yeast dissolves. Turn mixer to low and add flour until dough starts to pull away from bowl. Knead for about 10 minutes. Dough should be sticky. Grease a large metal bowl with olive oil. Form dough into a ball and transfer to bowl. Cover with plastic wrap and a towel. Let rise about 2 hours in a warm place. Punch down, from into a ball again and let rise again until it doubles in size. 2. Preheat oven to 400 degrees. Cut the top off of the head of the garlic, and drizzle with olive oil and sprinkle with a little kosher salt. Wrap in aluminum foil and place on a cookie sheet or in an oven safe skillet. Roast at 400 degrees for about 30 minutes, or until very fragrant. 3. Preheat oven to highest temperature, mine is 550 degrees. Spread pizza dough onto a stone or pan. Dough will make one thick crust, or 2 thinner crusts. Pre-bake crust in a 550 degree oven until lightly browned. Remove from oven. 4. Saute chopped spinach in a little olive oil and 1 clove of garlic, chopped. 3. Rub roasted garlic around on pizza dough. Add fresh basil first on top of pizza dough so it doesn't burn. Then add sliced mozzarella, ricotta in small dollops, sauteed spinach and Parmesan. Top with thinly sliced tomatoes and red onions. 4. Bake pizza at oven's highest temperature (mine is 550 degrees) until golden brown.

WHITE PIZZA WITH SPINACH AND TOMATOES

Steps:

• Preheat the oven to 450F. Place the pizza crust on a large baking sheet.
• Microwave the spinach according to package directions. Place in a colander and let cool for 10 minutes. Squeeze the spinach to remove any excess water.
• Stir together the spinach, ricotta, mozzarella, basil, garlic, and red-pepper flakes in a medium bowl.
• Bake the pizza crust for 5 minutes. Spread the crust with the spinach mixture, leaving a 1/2" border all around. Arrange the tomato slices on top. Sprinkle with the Parmesan. Bake for 8 to 10 minutes, or until the topping is hot and melted and the crust is crisp. Let stand for 5 minutes before cutting into 12 slices. Serve 2 slices per person.

TOMATO SPINACH PIZZA

Steps:

• In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Top with spinach, tomatoes and mozzarella cheese. , Bake at 375° for 17-22 minutes or until crust is golden brown and cheese is melted. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is golden brown.