White Pizza With Bbq Chicken Feta Recipes

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BBQ CHICKEN PIZZA WITH FETA



BBQ Chicken Pizza With Feta image

From Kraft Foods, the combination of onion, bbq sauce and feta is so yummy with the cheese! For this recipe I use Recipe #35805 for the pizza crust!

Provided by SarahBeth

Categories     Lunch/Snacks

Time 32m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6

1 prepared pizza crust (12 inch)
1 cup shredded mozzarella cheese, divided
1 cup grilled chicken breast, coarsely chopped
1/4 cup prepared barbecue sauce
1 (4 ounce) package crumbled feta cheese
1 small red onion, halved, thinly sliced and separated into rings

Steps:

  • Preheat oven to 450°F
  • Place pizza crust on ungreased baking sheet and sprinkle with 1/2 cup of the mozzarella cheese.
  • Toss chicken with barbecue sauce; spoon evenly onto crust.
  • Top with feta cheese, onions and the remaining 1/2 cup mozzarella cheese.
  • BAKE 10 to 12 minute or until cheese is melted and crust is golden brown.
  • Let stand 5 minute before cutting to serve.

Nutrition Facts : Calories 240.2, Fat 14.2, SaturatedFat 8.6, Cholesterol 78.6, Sodium 664.7, Carbohydrate 5.6, Fiber 0.4, Sugar 2.9, Protein 21.8

GOURMET WHITE PIZZA



Gourmet White Pizza image

Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.

Provided by RRADAMS

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 4

Number Of Ingredients 12

2 tablespoons butter, melted
1 tablespoon olive oil
3 tablespoons minced garlic
2 tablespoons sun-dried tomato pesto
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon grated Parmesan cheese
1 cup Alfredo sauce
2 cups chopped cooked chicken breast meat
1 (12 inch) pre-baked pizza crust
1 medium tomato, sliced
1 (4 ounce) package feta cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
  • Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.

Nutrition Facts : Calories 801.4 calories, Carbohydrate 58.6 g, Cholesterol 129 mg, Fat 46.2 g, Fiber 2.9 g, Protein 41.7 g, SaturatedFat 19.2 g, Sodium 1610.3 mg, Sugar 6.3 g

GREEK PIZZA WITH CHICKEN, FETA AND OLIVES



Greek Pizza With Chicken, Feta and Olives image

Recipe courtesy Robin Miller, 2007 Show: Quick Fix Meals with Robin Miller Episode: Sensational Salads

Provided by PugMomma Brenda

Categories     Chicken

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb frozen pizza or 1 lb bread dough, thawed according to package directions
1 1/2 cups grated mozzarella cheese
2 teaspoons garlic flakes
2 cooked chicken breast halves, diced (about 2 cups)
1 cup sliced mushrooms
1/2 cup sliced pitted kalamata olive
1/2 cup crumbled feta cheese
1 teaspoon dried oregano

Steps:

  • Preheat oven to 450 degrees F.
  • Roll dough out into a large rectangle and transfer to a large baking sheet. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts.

Nutrition Facts : Calories 270.4, Fat 16.8, SaturatedFat 9, Cholesterol 86.4, Sodium 651.8, Carbohydrate 3.5, Fiber 0.8, Sugar 1.5, Protein 26

GRILLED WHITE CHICKEN PIZZA WITH CARMELIZED ONIONS



Grilled White Chicken Pizza with Carmelized Onions image

I found this recipe on the Betty Crocker site and it's quickly become one of our favorites.

Provided by Linda Seide

Categories     Pizza

Time 45m

Number Of Ingredients 8

2 Tbsp butter or margarine
3 c halved, thinly sliced sweet onions (i use vidalia)
1 tsp sugar
1 tsp fresh thyme (less if using dried)
2 oz cream cheese
1 pkg 12 in. prebaked pizza crust (i use boboli) or make your own
1/3 c alfredo sauce
1 c shredded rotisserie chicken, tyson already-grilled chicken or make your own

Steps:

  • 1. In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves.
  • 2. Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions, in that order.
  • 3. Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot. Avoid the temptation to grill the pizza at a higher grill temperature. The crust will burn before the toppings heat through. NOTE: When it's not nice enough to grill outdoors, I put the pizza on a pizza stone and stick it in a 450 degree oven for 8-10 minutes.
  • 4. For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese.

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