White Pizza Bagels Casss Recipes

PIZZA BAGEL CASSEROLE

Steps:

• Preheat oven to 425F.
• Chop everything bagels into bite sized pieces.
• Dump bagel pieces into a large mixing bowl.
• Add the pizza sauce and pepperoni slices to the bowl.
• Stir all of the ingredients together until the bagel pieces are all coated in sauce.
• Dump the bagel and pepperoni mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
• Sprinkle the mozzarella cheese on top.
• Sprinkle the diced green peppers and real bacon bits on top.
• Bake until the cheese is completely melted and just starting to brown. 14-16 minutes.
• Remove from oven, slice and serve.
• Enjoy!

WHITE PIZZA BAGELS CASS'S

Steps:

• 1. Preheat oven to 400. Assemble ingredients Prepare baking pan with cooking spray and sprinkle with cornmeal lightly. I used two jelly roll pans.
• 2. In a small bowl, mix melted butter with the olive oil, garlic powder and minced garlic, set aside.
• 3. On your baking pan; place the separated bagels side by side. You may need 2 pans.
• 4. With a pastry brush, spread liberal amounts of the garlic butter on each bagel.
• 5. Sprinkle a pinch of basil, oregano, parsley on each bagel. Hot pepper flakes if desired. Next add a layer of parmesan or romano cheese on each halve.
• 6. Next add the mozzarella liberally. Daughter wanted mushrooms on hers.
• 7. Bake in a 400 degree oven for 15 - 20 minutes or until golden and bubbly.
• 8. Serve with marinara. Or eat as is. These were very filling. Crunchy, cheesy and chewy..Yum These would be great to serve as an appetizer. Use any toppings you desire. Like I said, I was keeping with the white pizza theme.

BAGEL BREAKFAST CASSEROLE

Steps:

• Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with butter or cooking spray.
• Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon.
• Whisk together the milk, half-and-half, cayenne, eggs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Fold in the sausage, spinach, bagels and 3/4 cup of the provolone, then pour into the prepared baking dish. Dot the top with the cream cheese and sprinkle all over with the everything bagel seasoning and remaining provolone (see Cook's Note).
• Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving.

WHITE PIZZA

Steps:

• Preheat a pizza stone if you use one along with the oven to 425 degrees F.
• Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.

WHITE PIZZA WITH EVERYTHING BAGEL CRUST

Steps:

• Put a pizza stone or inverted baking sheet on the middle oven rack and preheat to 450 degrees F for 1 hour. Meanwhile, bring the pizza dough to room temperature.
• Heat 1 tablespoon olive oil in a small skillet over medium heat. Add the shallot and chopped garlic and cook, stirring often, until softened but not browned, 3 to 5 minutes; season with pepper. Transfer to a bowl to cool.
• Combine the sesame seeds, poppy seeds, coarse salt and caraway seeds in a small bowl. Sprinkle a sheet of parchment paper with cornmeal. Stretch the pizza dough on the parchment into a 12-inch circle, pressing with your fingertips (lightly oil your hands if the dough is too sticky). Spread the shallot mixture around the edge of the dough and top with the seed mixture.
• Combine the ricotta, parmesan, the remaining 2 tablespoons olive oil, the grated garlic, oregano and red pepper flakes in a bowl; season with kosher salt. Spread the ricotta mixture in the middle of the dough. Top with the mozzarella.
• Slide the parchment onto a pizza peel or another inverted baking sheet, then slide the pizza (on the parchment) onto the hot stone. Bake until the crust is puffed and browned and the cheese is browned, 13 to 15 minutes.

EVERYTHING BAGEL BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 375°F (191°C). Generously grease a 9×13 inch baking pan or similar size (about 3 quart) casserole dish.
• Layer the bagel pieces, chopped pepper, tomatoes, and bacon into the dish. Whisk the eggs, milk, cheese, ground mustard, salt, and pepper together in a large bowl. Pour evenly over bagel mixture.
• Top evenly with pieces of cream cheese and sprinkle with everything bagel seasoning, if using.
• Bake for 40-50 minutes or until center is set and edges are golden brown. Remove from the oven and allow to cool for 10 minutes before topping with scallions (if using), slicing, and serving.
• Cover leftover casserole tightly and refrigerate for up to 1 week.