White Pizza Appetizers Puff Pastry Recipes

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WHITE PIZZA APPETIZERS (PUFF PASTRY)



White Pizza Appetizers (Puff Pastry) image

Make and share this White Pizza Appetizers (Puff Pastry) recipe from Food.com.

Provided by Rita1652

Categories     Cheese

Time 35m

Yield 32 Appetizers

Number Of Ingredients 6

1/2 package pepperidge farm frozen puff pastry sheet (1 sheet)
garlic powder
1 cup shredded mozzarella cheese
1/4 cup sliced pitted ripe olives
1/4 cup finely chopped green peppers or 1/4 cup red pepper
1/4 teaspoon dried oregano leaves, crushed

Steps:

  • THAW pastry sheet at room temperature 30 minutes.
  • Preheat oven to 400°F.
  • UNFOLD pastry on lightly floured surface.
  • Roll into 15" x 10" rectangle.
  • Cut in half lengthwise and place on 2 baking sheets.
  • Prick thoroughly with fork.
  • Sprinkle with garlic.
  • Bake 10 minutes.
  • TOP with cheese, olives, pepper and oregano.
  • Bake 5 minutes or until cheese melts.

HAWAIIAN PIZZA APPETIZERS (PUFF PASTRY)



Hawaiian Pizza Appetizers (Puff Pastry) image

Make and share this Hawaiian Pizza Appetizers (Puff Pastry) recipe from Food.com.

Provided by Rita1652

Categories     Pineapple

Time 35m

Yield 32 Appetizers

Number Of Ingredients 7

1/2 package pepperidge farm frozen puff pastry sheet (1 sheet)
garlic powder
1 cup shredded mozzarella cheese
1/4 cup thinly sliced smoked ham
1/8 cup finely chopped green peppers or 1/8 cup red pepper
1/4 cup crushed drained pineapple
1/4 teaspoon dried oregano leaves, crushed

Steps:

  • THAW pastry sheet at room temperature 30 minutes.
  • Preheat oven to 400°F.
  • UNFOLD pastry on lightly floured surface.
  • Roll into 15x10-inch rectangle.
  • Cut in half lengthwise and place on 2 baking sheets.
  • Prick thoroughly with fork.
  • Sprinkle with garlic.
  • Bake 10 minutes.
  • Top with cheese, ham, pepper, pineapple and oregano.
  • Bake 5 minutes or until cheese melts.
  • Cut each pizza into 16 squares.
  • Makes 32 appetizers.

Nutrition Facts : Calories 53.5, Fat 3.7, SaturatedFat 1.2, Cholesterol 2.8, Sodium 41.1, Carbohydrate 3.7, Fiber 0.1, Sugar 0.2, Protein 1.4

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