White Pizza Appetizers Recipes

INDIVIDUAL SCARY WHITE PIZZAS

Steps:

• Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.
• Divide the pizza dough into 4 pieces. Working with one piece of dough at a time, roll and stretch on a lightly floured surface into an 8- to 9-inch oval. Transfer to a prepared baking sheet and pull the end of the dough to one side into a tapered end to create a ghost shape. Repeat with the remaining dough, putting 2 ghosts on each baking sheet. Don't worry if they all look slightly different-- it will give the ghosts personality.
• Mix the oil and garlic together in a small bowl and evenly brush over the 4 ghosts; sprinkle with a total of 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake until the crusts are golden and set, 10 to 12 minutes, rotating the pans top to bottom halfway through the baking time.
• Mix the ricotta, Parmesan and Italian seasoning together in a small bowl and spread over the ghosts, stopping about 1/2-inch from the edge. Sprinkle with the mozzarella and return to the oven until the ghosts are hot and the cheese has melted, about 5 minutes more. Place 2 olive slices on each ghost for the eyes.
• Transfer the ghosts to individual plates and serve.

WHITE PIZZA APPETIZERS

Steps:

• Cook bacon until golden, drain on paper towels, let cool then crumble.
• Set bacon aside.
• Place bread on cookie sheet.
• Layer with onion, garlic, crumbled bacon and top with thick slice of mozzarella. Bake at 350 degrees for 15 minutes.

WHITE PIZZA APPETIZERS (PUFF PASTRY)

Steps:

• THAW pastry sheet at room temperature 30 minutes.
• Preheat oven to 400°F.
• UNFOLD pastry on lightly floured surface.
• Roll into 15" x 10" rectangle.
• Cut in half lengthwise and place on 2 baking sheets.
• Prick thoroughly with fork.
• Sprinkle with garlic.
• Bake 10 minutes.
• TOP with cheese, olives, pepper and oregano.
• Bake 5 minutes or until cheese melts.