White Pineapple Jello Recipes
PINEAPPLE GELATIN SALAD
My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. Dissolve gelatin in water; add pineapple. Pour into a 13x9-in. dish coated with cooking spray; chill until almost set, about 45 minutes. , In a bowl, beat cream cheese and whipped topping until smooth. Carefully spread over gelatin; chill for 30 minutes. Meanwhile, in a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice; bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cool. Carefully spread over cream cheese layer. Chill for at least 1 hour.
Nutrition Facts : Calories 189 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 56mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
PINEAPPLE POKE CAKE
I combined two favorite cake recipes to come up with this one. Always a hit parties and potlucks. The topping really makes this one great. Lemon Jell-O® works well too.
Provided by WJHERTEL
Categories Desserts Cakes Poke Cake Recipes
Time 7h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix, 1 1/4 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer in medium speed until combined, about 2 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 29 to 34 minutes. Cool for 15 minutes.
- Stir pineapple-flavored gelatin with boiling water in a bowl until dissolved; stir in cold water.
- Poke holes into cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours.
- Mix pineapple and pudding mix in a bowl; fold in whipped topping. Spread mixture evenly over chilled cake; refrigerate at least 2 more hours.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 60.4 g, Fat 14.8 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 450.2 mg, Sugar 49.1 g
WHITE PINEAPPLE JELLO
This recipe was shared with us from some dear friends. My husband and her husband served in the same National Guard unit in Utah. We spent a Thanksgiving with them and this was one of the outstanding salads she prepared.
Provided by Chef on the coast
Categories Gelatin
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve gelatin in cold water.
- Add hot water.
- Cream the cream cheese, lemon juice and sugar.
- Drain pineapple. Add to cheese mixture. Stir in gelatin.
- Add walnuts.
- Let stand 10 minutes then fold in cool whip.
- Refrigerate until time to serve.
PINEAPPLE CRANBERRY JELLO SALAD
Pineapple Cranberry Jello Salad with crushed pineapple, cranberry sauce, and cream cheese topping is a festive addition to any holiday get-together. A delicious medley of sweet and tangy, it's sure to be a crowd favorite!
Provided by Lalaine
Time 30m
Number Of Ingredients 10
Steps:
- Lightly grease a 9 x 13 dish with nonstick cooking spray and set aside.
- In a large bowl, combine gelatin and boiling water. Stir until gelatin is completely dissolved.
- Add ginger ale and stir well.
- Allow to partially set (but not firm). Add cranberry sauce and crushed pineapples. Stir until combined.
- Pour mixture into prepared pan and cover with film. Chill in the refrigerator for about 1 to 2 hours or until firm.
- In a bowl, combine Dream whip, milk, and vanilla. Beat with a hand mixer on low speed until blended. Beat on high speed for 3 to 4 minutes or until thickened and forms peaks.
- In a bowl, beat cream cheese on LOW speed until smooth and fluffy.
- Gently fold in whipped topping into cream cheese until incorporated.
- Spread cream cheese topping on the set gelatin mixture and sprinkle with chopped walnuts.
- Cut into squares to serve.
Nutrition Facts : Calories 194 kcal, Carbohydrate 37 g, Protein 4 g, Fat 4 g, Cholesterol 2 mg, Sodium 150 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
SIMPLE PINEAPPLE JELLO
Chill jello mixture about 45 minutes so that it becomes syrupy before adding the pineapple. Make ahead at least 4 hours.Salad, dessert, side, lunch or dinner.
Categories Desserts Salad Desserts Salad
Yield 4
Number Of Ingredients 3
Steps:
- Drain Pineapple juice into a 2 cup measure. [Makes about 1 cup. May add water to make one cup if needed.] Heat juice in microwave. Add jello powder and stir and allow to sit for 2 minutes. Add 1 cup of water to make a total of 2 cups. Pour into refrigerator dish. Refrigerate for about 45 minutes until it has become syrupy consistency on a spoon. Stir in the pineapple. Cover and refrigerate for four hours.
- Serve.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
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- Prepare lime jello according to package directions. Pour into a 9x13" glass baking dish or individual serving dishes (filling each only 1/3 of the way full) and refrigerate until set.
- Prepare the lemon jello by adding the powdered gelatin to one cup of boiling water and stirring to dissolve. Add marshmallows and stir until they dissolve as well, whisking if necessary. Whisk in the cream cheese and Miracle Whip, breaking up any clumps of cream cheese, until incorporated. Stir in the drained pineapple, then carefully pour over the set lime layer and return the jello to the refrigerate to set.
- Once the middle layer is firm, prepare the cherry jello according to package directions. Carefully pour over the middle layer of jello and return the dish to the refrigerator to set completely. Cut into squares and serve.
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- Berry Jello Mousse. This layered berry mousse is so pretty. You will make it again and again for parties or guests. This is the perfect jello recipe with fruit.
- Orange Creamsicle Jello Whips. If you love an orange creamsicle, you will love this dessert. This is such a simple Jell-O recipe and yet is also low carb and keto-friendly.
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- Sea Foam Salad. Sea Foam Salad or Creamy Pear Jello is a colorful dessert or side dish that combines pear juice, green or red Jello, cream cheese, and heavy cream.
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