White Peanut Butter Fudge Recipes
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
GRANDPA'S PEANUT BUTTER FUDGE
This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!
Provided by Adriander
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 36
Number Of Ingredients 6
Steps:
- Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
- Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 25.5 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 59 mg, Sugar 24.3 g
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Nutrition Facts :
WHITE PEANUT BUTTER FUDGE
Number Of Ingredients 4
Steps:
- Mix milk and sugar together; cook for 10 minutes. Stir constantly. Remove from heat and add peanut butter and marshmallow. Pour in buttered 8 in square pan
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From pillsbury.com
4/5 (95)Category DessertServings 36Total Time 2 hrs 10 mins
- Place 3 cups white vanilla baking chips, 1 can (14.5 oz) sweetened condensed milk (not evaporated), and 1/2 cup peanut butter (not natural) in large microwavable bowl. Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful; the bowl will get hot.
- Spread immediately in pan. Let stand at least 2 hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.
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- Line bottom and sides of 9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. In large bowl, mix peanut butter, butter, graham cracker crumbs and powdered sugar until well blended. Press in bottom of pan.
- In medium microwavable bowl, microwave white chocolate uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and chocolate can be stirred smooth. Pour melted white chocolate over peanut butter mixture and spread to edges. Sprinkle with peanuts. Refrigerate 1 hour or until chocolate is set. Use foil to lift out of pan. Cut into 6 rows by 6 rows.
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From dashofsanity.com
Estimated Reading Time 4 mins
- Spray an 8 or 9-inch square pan with cooking oil, then line with parchment paper, extending paper over edges of pan.
- In a medium saucepan heat sweetened condensed milk and peanut butter over medium heat until just bubbly, about 7-9 minutes, making sure to stir constantly. The milk and peanut butter will start to thin and bit and bubble; that is how you know it is done.
- Turn off the heat and stir in white chocolate chips and vanilla until smooth. Spread into prepared pan, cover with foil and cool.
- Chill for 2 hours, then remove from pan by lifting the parchment paper. Cut into 20 squares and serve!
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Estimated Reading Time 4 mins
- In a large microwave safe bowl, in 30 second bursts, heat butter. Stir after each burst. Repeat until butter is melted. Stir in cream.
- Using a whisk or mixer, mix marshmallow cream and peanut butter until smooth. Fold in 1 ½ cups of the chips. Pour fudge into the prepared pan. Top with remaining chips.
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Estimated Reading Time 6 mins
- Place white chocolate chips and sweetened condensed milk in a large microwave safe bowl. Heat for 1 minute on high power; stir. Heat an additional 30 seconds, stirring after, and continuing until mixture is just melted together and smooth.
- Stir in vanilla and salt, then spread in prepared pan. Chill to set (sometimes it'll set on the counter, but it'll take longer and depend on the how warm your house is).
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Servings 36Estimated Reading Time 5 minsCategory Fudge And CandyTotal Time 45 mins
- Line the bottom and sides of an 8x8 baking dish with foil or foil lined parchment paper. Set aside.
- In a large saucepan combine the peanut butter chips, butter, and sweetened condensed milk over low heat. Stir until melted and creamy.
- Add the marshmallow cream and stir until completely mixed. Pour into the prepared dish. Let set about 30 minutes.
- In a clean saucepan combine the white chips and sweetened condensed milk. Heat over low heat until melted and creamy.
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Estimated Reading Time 8 mins
- Line an 8x8-inch pan with a parchment paper or aluminum foil sling for easy removal and cutting once the fudge is set. If using aluminum foil, be sure to butter it so the fudge will come off easily.
- Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil.
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From thestayathomechef.com
Estimated Reading Time 4 mins
- In a large microwave safe bowl, combine sweetened condensed milk, peanut butter, white chocolate, and vanilla extract.
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- Line an 8 or 9-inch square pan with parchment paper. First spraying the pan with cooking oil, then lining with parchment paper, extending paper over edges of pan. The cooking oil helps the parchment paper to stick to the pan.
- In a medium saucepan, add sweetened condensed milk and 1/2 cup peanut butter over medium heat. Cook stirring constantly until just bubbly, about 7-9 minutes. It is ready once the milk and peanut butter start to bubble and thin a bit.
- Turn of the heat and stir in white chocolate chips and vanilla until smooth. Spread into prepared pan.
- Heat the 2 Tablespoons peanut butter in the microwave to soften it a bit more. Then add dollops randomly in the pan. Using a butter knife quickly swirl the peanut butter into the fudge.
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