White Peaches In Asti Spumante Recipes

WHITE PEACHES, PISTACHIOS, HONEY AND RICOTTA

White Peaches, Pistachios, Honey and Ricotta image

This recipe is based on a dish from the chef Seamus Mullen of Tertulia in New York. It's inspired by a Catalan honey-and-cheese dessert called mel i mató, with an unexpected sprinkle of pistachios and fresh peaches. After falling ill, Mr. Mullen changed his diet to focus more on ingredients with anti-inflammatory effects. Many such foods, like stone fruits, often play a central role in the Spanish cuisine he specializes in.

Provided by Jeff Gordinier

Categories quick, dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 or 3 firm white peaches
Juice of 1 lemon
1 pound fresh ricotta
4 tablespoons honey
1/4 cup shelled pistachios, toasted in a dry, hot pan for 30 seconds
2 tablespoons fruity extra virgin olive oil

Steps:

Quarter and pit the peaches, and slice them into thin curls on a mandoline. Toss them with the lemon juice in a bowl.
Divide the ricotta among 4 dessert bowls, drizzle a tablespoon of honey on each, and toss on a handful of toasted pistachios. Top each with a mound of peach slices and a drizzle of olive oil.

Nutrition Facts : @context http, Calories 406, UnsaturatedFat 13 grams, Carbohydrate 33 grams, Fat 25 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 11 grams, Sodium 97 milligrams, Sugar 27 grams

WHITE PEACHES IN ASTI SPUMANTE

White Peaches in Asti Spumante image

Number Of Ingredients 3

Ingredients

4 large ripe white peaches
1 tablespoon sugar
8 ounces chilled Asti Spumante

Steps:

1 Peel and pit the peaches. Cut them into thin slices. 2 Toss the peaches with the sugar and let stand 10 minutes. 3 Spoon the peaches into goblets or parfait glasses. Pour on the Asti Spumante and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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