White Peach Spring Sangria With Elderflower Liqueur Recipes

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ELDERFLOWER-WHITE WINE SANGRIA



Elderflower-White Wine Sangria image

A quick refreshing fruity and lightly floral summer drink.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 40m

Yield 8

Number Of Ingredients 8

1 bottle (750 ml) white wine
1 1/2 cups elderflower liqueur
1 ripe medium mango, seed removed, peeled and chopped (1 cup)
1/2 lime, thinly sliced
1/2 orange, thinly sliced
1 cup berries (raspberries and blackberries)
1 bottle (1 liter) sparkling water, chilled
Ice

Steps:

  • In pitcher, stir together all ingredients except sparkling water and ice. Refrigerate at least 30 minutes or until ready to serve.
  • Just before serving, pour sparkling water into pitcher to fill. Stir gently to mix. Fill glasses with ice; pour mixture over ice. Top with remaining sparkling water.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 19 g, TransFat 0 g

WHITE PEACH SPRING SANGRIA WITH ELDERFLOWER LIQUEUR



White Peach Spring Sangria with Elderflower Liqueur image

A delicious and refreshing white peach sangria recipe using Wente® chardonnay and St. Germaine® liqueur!

Provided by Diary of a Debutante

Categories     Drinks     Sangria Recipes

Time 2h10m

Yield 6

Number Of Ingredients 8

1 (750 milliliter) bottle chardonnay wine (such as Wente®)
1 cup elderflower liqueur (such as St. Germain®)
2 fresh peaches, sliced
1 pint fresh strawberries, sliced
½ cup fresh raspberries, or more to taste
½ cup fresh blueberries, or more to taste
½ cup fresh blackberries, or more to taste
ice cubes

Steps:

  • Pour chardonnay and elderflower liqueur into a pitcher; add peaches, strawberries, raspberries, blueberries, and blackberries. Stir and let fruit soak for at least 2 hours.
  • Fill wine glasses with ice and pour in sangria.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 28.3 g, Fat 0.3 g, Fiber 1.6 g, Protein 0.5 g, Sodium 11.8 mg, Sugar 22.7 g

WHITE PEACH, TARRAGON AND BUBBLE SANGRIA



White Peach, Tarragon and Bubble Sangria image

Tapioca pearls add a bit of whimsy to this bubble-tea-like sangria that's flavored with honey-scented elderflower liqueur and fragrant white peaches. It's a delicate drink, perfect for an Easter brunch or spring party or to serve with grilled fish or vegetables.

Provided by Food Network Kitchen

Categories     beverage

Time 4h45m

Yield 8 servings (8 cups)

Number Of Ingredients 7

1/2 cup small-pearl tapioca
One 750-milliliter bottle dry Gewurztraminer or other dry white wine
2 cups white grape juice
1 cup elderflower liqueur, such as St-Germaine
1 cup loosely packed fresh tarragon leaves, roughly chopped
2 white peaches, pitted and cut into 1/4-inch-thick wedges
Ice

Steps:

  • Bring 6 cups water to a boil in a medium saucepan. Add the tapioca, reduce the heat to medium and cook, stirring occasionally, until tender, about 15 minutes. Strain the tapioca in a large sieve, and rinse under cold running water until cold. Spoon the tapioca into a 3-quart pitcher.
  • Add the wine, grape juice and liqueur to the pitcher, and stir to combine. Add the tarragon and peaches, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours or up to overnight.
  • To serve, fill 8 glasses halfway with ice. Stir the sangria to redistribute the tapioca, then pour the sangria, fruit, and tapioca into each glass.

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