White Peach Sangria With Cava Recipe Recipe 55

WHITE PEACH SANGRIA WITH CAVA RECIPE RECIPE - (5/5)

Steps:

• TOP PICK: This recipe was the best and it's so simple. Add brandy and lemon juice to the bottom of your pitcher. Cut up the peaches into cubes and add with ice. Top with Cava or Prosecco and serve immediately. As you sip, the peaches macerate in your drink. For the picture, we added a little red wine at the bottom of the glass to give it a pink color.

WHITE PEACH SANGRIA

Steps:

• In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
• Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

WHITE PEACHY SANGRIA

Steps:

• Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.

WHITE PEACH SANGRIA RECIPE - (4.2/5)

Steps:

• Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. To serve you can add club soda to the entire pitcher, so give the sangria a "fizz". I prefer to pour about 1/3 club soda in a glass filled with plenty of ice, and then pour the sangria. Serve with a slice of fresh orange, for color. Very refreshing. I recommend keeping extra wine on hand, as my guests wanted more...and more. Chilling this for at least 8 hours is good, but making it at the last minute works fine... color and fruity flavor won't be as rich, if the drink isn't chilled quite long enough.