White Peach Sake Recipes

WHITE PEACHY SANGRIA

White Peachy Sangria image

This sweet and yummy recipe is good for even those that do not like wine. Great on a hot day or paired with a dessert, ESPECIALLY a cheesecake or something fruity!

Provided by Caelynne

Categories Drinks Recipes Sangria Recipes

Time 8h30m

Yield 20

Number Of Ingredients 9

Ingredients

4 (750 milliliter) bottles moscato wine
4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®)
1 cup brandy
1 cup peach schnapps
2 fresh peaches, pitted and sliced
1 (16 ounce) package fresh strawberries, sliced
2 mangos - peeled, seeded, and sliced
½ fresh pineapple - peeled, cored, and cut into chunks
1 (6 ounce) container fresh raspberries

Steps:

Stir moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container and chill 8 hours or overnight.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 40.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.7 g, Sodium 23.5 mg, Sugar 22 g

WHITE PEACH PURéE

White Peach Purée image

Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste - a dull, brownish pap with a smattering of bright pink rags scattered through it. Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction. But add a splash of lemon juice and something much better happens. The lemon leaches the brilliant pink hue from the skins of the peach and incorporates it into the whole, brightening the mix, amplifying the aroma and transforming it all into the very manna you'd want from this fruit.

Provided by Toby Cecchini

Categories easy, non-alcoholic drinks, sauces and gravies

Time 10m

Number Of Ingredients 3

Ingredients

8 cups/2 liters/roughly 2 1/2 pounds ripe white peaches (buy them hard and leave them out at room temp for a couple of days until they reach proper ripeness.)
4 ounces fresh lemon juice
3 ounces rich simple syrup (2 cups sugar to 1 cup hot water, stir to dissolve).

Steps:

Wash and quarter peaches, keeping the skin on. In a blender, purée all ingredients together for a couple of minutes, until consistent and without lumps. Strain through a fine sieve or chinois, working the purée through with a large spoon by scraping the inside of the sieve back and forth to allow the sediment to open up. It can be frozen at this point or covered and refrigerated for up to a week.
You may use the purée as is for Bellinis or turn it into a sorbet by using roughly a liter of it in an ice cream maker.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 1 gram, Carbohydrate 49 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 44 grams

WHITE PEACH SAKE

White Peach Sake image

This recipe is from Nobu! They opened one here in san diego and I had fruity sake for dessert and just could not sleep until I found the recipe! So here it is!!!! This is the recipe for the White Peach Sake but you can substitute the peach for cherries, passion fruit, melons, berries, or other flavors for different flavored sake!

Provided by MeliBug

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 large ripe white peaches
2 1/2 cups water
3/4 cup granulated sugar
1/2 tahitian vanilla bean
1 cinnamon stick
3/4 pint sake (Hokusetsu honjozo grade)
2 teaspoons lemon juice

Steps:

Wash peaches. Do NOT peel. Cut into halves or thirds.
In large saucepan, heat water, sugar, vanilla bean, and cinnamon stick over medium heat. Wait till it begins to boil and add the peaches and their stones (im not sure but i think this is the pit). Simmer for about 3 minutes.
Remove the peaches and discard their stones. Puree peaches in food processor. Strain puree and contents in saucepan through a sieve.
Return strained peach mixture to saucepan and continue to boil over medium heat until mixture is reduced to 1/3. Cool.
In a medium bowl, combine the peach mixture and sake. Add lemon juice to taste.
Pour sake into tall lipped jug or a similar container with spout and handle. It is recommended to drink cooled so you can stick it in the fridge if you prefer! Try other fruits using this recipe! :D.

Nutrition Facts : Calories 191.7, Fat 0.3, Sodium 3, Carbohydrate 49, Fiber 1.8, Sugar 47.4, Protein 1.1

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