White Peach And Prosecco Granita Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE PEACH AND PROSECCO GRANITA



White Peach and Prosecco Granita image

Number Of Ingredients 4

5 medium ripe white peaches, peeled and cut into chunks
1/2 cup superfine sugar
2 tablespoons fresh lemon juice, or to taste
1 cup prosecco or other dry sparkling white wine

Steps:

  • 1 Place a 13 × 9 × 2-inch pan in the freezer to chill at least 15 minutes. In a blender or food processor, combine the peaches, superfine sugar, and lemon juice. Blend or process until the sugar is completely dissolved. Stir in the wine. 2 Remove the chilled pan from the freezer and pour the mixture into the pan. Place the pan in the freezer for 30 minutes or until a 1-inch border of ice crystals forms around the edges. Stir the ice crystals into the center of the mixture. Return the pan to the freezer and continue freezing, stirring every 30 minutes, until all of the liquid is frozen, about 2 to 2 1/2 hours. Serve immediately, or scrape the mixture into a plastic container, cover, and store in the freezer up to 24 hours. 3 Remove from the freezer to soften about 15 minutes before serving, if necessary. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

More about "white peach and prosecco granita recipes"

LIME PROSECCO GRANITA - RECIPETIN EATS
Lime Prosecco Granita. By: Nagi. This is THE sweet finish you pull out for hot summer days, to end rich meals or when you simply do not have the time (or inclination) to make a labour …
From recipetineats.com


ITALIAN RECIPES: WHITE PEACH AND PROSECCO GRANITA
This granita is inspired by the Bellini, a delicious cocktail made famous by Harry's Bar in Venice. A Bellini is made with the juice of white peaches and prosecco, a sparkling white wine from …
From recipes.foodglad.com


PEACH BELLINI RECIPE - GREAT ITALIAN CHEFS
Valeria Necchio recreates a classic peach Bellini recipe, using beautifully ripe white peaches for the perfect base for the dry Prosecco. This classic Prosecco cocktail is hard to beat on a hot …
From greatitalianchefs.com


EASY PEACH GRANITA RECIPE - 3 INGREDIENTS ONLY - NOT …
Jul 1, 2020 Make this easy 3 ingredient peach granita recipe for a healthy & light frozen treat that is dairy-free, gluten-free & can be vegan! No ice cream maker!
From notenoughcinnamon.com


STONE FRUIT DESSERT RECIPES - GOURMET TRAVELLER
Jan 20, 2010 Food feature on stone fruit desserts including roast apricots with apricot fool, white nectarine granita, blood plum clafoutis and more.
From gourmettraveller.com.au


BELLISSIMA WHITE PEACH BELLINI GRANITA - NOTQUITENIGELLA.COM
Feb 8, 2019 Bellissima White Peach Bellini Granita. Quick, before stone fruit season ends, give this super easy bellini granita a try! Nothing could be easier-you basically blend and freeze …
From notquitenigella.com


MINTED PROSECCO PEACH GRANITA - THE FAT TUSCAN
Ingredients: 4 large ripe peaches. ½ cup fresh mint leaves. ¼ cup sugar (more or less as needed) ¼ cup champagne. Instructions: Blend the fruit, juice, and sugar. Combine the fruit, lime juice, sugar, and salt in a blender or food processor …
From fattuscan.com


FRESH PEACH AND WINE GRANITA - OUR ITALIAN TABLE
Jul 9, 2021 Fresh Peach and Wine Granita. Jump to Recipe · Print Recipe · Leave a Review. When the intense summer heat hits, one of my favorite desserts to make is frosty granita, a glittering, icy, slushy frozen Italian treat that makes …
From ouritaliantable.com


PEACH GRANITA RECIPE - LIDIA'S KITCHEN SERIES - YOUTUBE
Jul 12, 2021 Peach Granita Recipe -Granita can be made of any deliciously ripe fruit, but I love it with aromatic summer peaches and Prosecco! Watch me make it here - an...
From youtube.com


PEACH BELLINI GRANITA — ANNA MAGAZINE COOKING
Aug 23, 2024 The bellini originated in Venice, the Prosecco region of Italia. Made with Prosecco and peach puree…here with an icy twist transformed into a granita. A refreshing …
From annamagazine.ca


WHITE PEACH AND PROSECCO GRANITA RECIPES
White Peach And Prosecco Granita Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


EASY GRANITA RECIPE: WHITE PEACH, ROSE AND PROSECCO …
Jan 24, 2021 White peach, rose and prosecco granita with clotted rose cream recipe. Ingredients: 8 ripe, white peaches. 200mL prosecco. 2 tablespoons caster sugar. 50mL water and 1 tablespoon rosewater, mixed together. 300mL …
From kitchen.nine.com.au


PEACH GRANITA - LIDIA - LIDIA'S ITALY
Ingredients. 1 cup Prosecco. 1 cup sugar. Juice of 2 lemons. 6 sprigs fresh mint. Pinch of salt. 5 ripe medium peaches (about 2 lbs), chopped. Cookbook. Lidia’s Commonsense Italian Cooking. buy now. Directions. In a small saucepan, …
From lidiasitaly.com


APEROL SPRITZ GRANITA RECIPE - SERIOUS EATS
Sep 6, 2024 Aperol Spritz Granita. Made with Prosecco, Aperol, club soda, and a touch of lemon and orange juice, this refreshing granita is a fun spin on Aperol spritz, the classic Italian …
From seriouseats.com


BELLINI GRANITA RECIPE - DELICIOUS. MAGAZINE
Jul 31, 2006 Ingredients. 2 x 400g cans peaches in natural juice. 100g caster sugar. Juice of 1 lemon. 375ml Prosecco, plus extra to serve. Method. Drain the peaches, reserving 100ml of the juice. Put the juice and sugar in a small pan …
From deliciousmagazine.co.uk


PEACH-PROSECCO GRANITA – ANOLON
This light, refreshing ice tastes like the essence of peach. It makes a lovely dessert or first course.
From anolon.com


PEACH GRANITA - THE DAILY MEAL
Jun 27, 2013 Ingredients. 1 cup prosecco. 1 cup sugar. juice of 2 lemons. 6 sprigs of mint. pinch of salt. 5 ripe, medium peaches (about 2 pounds), chopped. Directions. In a small …
From thedailymeal.com


THE BEST PEACH SANGRIA RECIPE WITH PROSECCO - FLAVOUR …
Jul 15, 2023 The easiest (and the best) Peach Sangria recipe, made with fresh or frozen peaches and sparkling white wine like Prosecco, Champagne or Moscato. It's a delicately flavoured white wine peach sangria, perfect for …
From flavourandsavour.com


WHITE PEACH AND PROSECCO GRANITA — OLIVES & LUCINDA
6 ripe white peaches; 150ml prosecco; 2 tablespoons caster sugar; 75ml water; Halve the peaches along their centreline, and remove the pits. Roughly chop the flesh (don't worry …
From olivesandlucinda.com


Related Search